Fresh Clam Soup | Quick and Easy Thermomix Recipe

Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4 | Cuisine: Seafood Soup

Nutrition Facts (per serving):

Calories: 210 kcal | Fat: 9 g | Carbs: 8 g | Protein: 15 g

Discover the Essence of the Ocean!

Imagine a soup that transports you directly to the coast, with the salty aroma of the sea and the unmistakable flavor of fresh clams. This Fresh Clam Soup is more than just a dish; it’s a culinary experience that combines the ocean’s bounty with a fragrant sofrito and a homemade broth that elevates every bite. 🐚🍤

What’s fantastic about this recipe is its versatility. It’s perfect for a light dinner, an elegant starter for a special meal, or just something comforting any time of the year. Plus, with the help of a Thermomix, you can tackle the hard work and achieve professional results effortlessly.

Get ready to indulge in a soup that captures the essence of the sea—easy, delicious, and with a touch of sophistication that will make any meal feel like a feast!

Ingredients:

For the soup base:

2 lbs fresh clams (about 1 kg), cleaned
1 cup shrimp heads (optional, for more flavor)
2 tbsp olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 medium ripe tomatoes, diced
2 garlic cloves, minced
4 cups seafood stock (you can substitute with chicken stock)
1/4 tsp saffron threads
Salt and pepper, to taste
1 bay leaf

For the shrimp:

1 cup peeled shrimp (about 8 oz), tails removed
Fresh parsley, chopped for garnish

Instructions:

Step 1: Clean the Clams and Make the Broth

Clean the clams: Rinse them well under cold water with a bit of salt to remove any sand. Set aside.
Prepare the broth: Place the shrimp heads in the Thermomix bowl along with 1 1/4 cups water (300 ml). Cook for 4 minutes at 212°F (100°C) on Speed 4. Reserve the broth and set the shrimp heads aside.

Step 2: Prepare the Sofrito

Chop the vegetables: Wash and chop the onion, bell pepper, tomatoes, and garlic. Add them to the Thermomix bowl and blend for 7 seconds on Speed 3.5.
Sauté the vegetables: Add the olive oil and sauté for 10 minutes at 212°F (100°C) on Speed 5, scraping down the sides with a spatula.

Step 3: Build the Soup Base

Add the seafood stock: Incorporate the reserved broth along with 1 3/4 cups water (400 ml). Blend for 20 seconds on Speed 8 until smooth.
Season the soup: Add bouillon cubes, saffron, salt, and pepper to taste.

Step 4: Cook the Clams

Add the clams: Place the basket into the Thermomix bowl with the cleaned clams and add the bay leaf. Cook for 12 minutes at 212°F (100°C) on Speed 4, allowing the clams to open.

Step 5: Finalize and Serve

Cook the shrimp: Remove the clams and add the raw shrimp to the basket. Let them sit in the residual heat for a few seconds until they are cooked through.
Serve the soup: Pour the soup into a serving bowl, add the clams and shrimp, and sprinkle with fresh parsley on top.

Tips for Success:

Use fresh clams: Be sure to purchase fresh clams and cook them the same day for the best flavor.
Create a richer broth: For a more intense broth, add a splash of white wine while cooking the broth.
Customize the soup: Feel free to add diced potatoes for a heartier version.
Extra elegance: Drizzle some high-quality extra virgin olive oil and garnish with parsley for a beautiful presentation.

Now you’re ready to impress your family and friends with this exquisite Fresh Clam Soup made easy with the Thermomix! Enjoy this dish for quick family dinners or special occasions, and savor every comforting spoonful.