Velouté du Barry | A Creamy French Cauliflower Soup | Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 42 minutes | Servings: 4 | Recipe Categories: International, Vegetarian | Cuisine: French
Nutrition Facts (per serving):
Calories: 220 kcal | Fat: 16 g | Carbs: 12 g | Protein: 6 g
Velouté du Barry: A Culinary Gem from France
The Velouté du Barry is not just a soup; it’s a celebration of French cuisine! With its velvety texture and delicate flavor of cauliflower, this dish is perfect for those who appreciate sophistication in simplicity. Despite its gourmet appearance, this recipe is incredibly easy to prepare using your Thermomix, allowing you to achieve a perfect texture with minimal hassle.
This delightful cream is ideal for any occasion, seamlessly transitioning from formal dinners to cozy lunches at home. With every spoonful, you’ll savor the harmonious blend of cauliflower, cream, and subtle hints of nutmeg. Ready to impress your taste buds (and your guests)? Let’s get started!
📝 Recipe Information
| Characteristic | Details |
|---|---|
| Difficulty | Medium ⭐ |
| ⏰ Preparation Time | 57 minutes 🕒 |
| Final Yield | 4 generous servings 🥣 |
| Recipe Type | Creamy, gourmet, vegetarian 🌱 |
🍒 Approximate Nutritional Values per Serving
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Fat | 16 g |
| Carbohydrates | 12 g |
| Sugars | 4 g |
| Fiber | 3 g |
🛒 Ingredients for Velouté du Barry
- 600 g (1.32 lbs) cauliflower, chopped into florets
- 30 g (2 tbsp) butter
- 30 g (2 tbsp) olive oil
- 100 g (3.5 oz) onion, chopped
- 100 g (3.5 oz) leek (white part only), chopped
- 30 g (3 tbsp) cornstarch
- 600 g (2.54 cups) vegetable broth
- 30 g (2 tbsp) white wine
- 1 egg yolk
- 150 g (5.29 oz) heavy cream
- Salt to taste
- White pepper to taste
- Nutmeg or mace for garnish
🧑🍳 Instructions for Velouté du Barry with Thermomix
1. Steam the Cauliflower
- 💧 Add water to the Thermomix bowl up to the 1-liter mark.
- ⚙️ Program for 5 minutes at 100 ºC, speed 1 to heat the water.
- 🥦 In the meantime, prepare the cauliflower: Remove leaves and large stems, wash thoroughly, and cut into small florets.
- 📜 Place the cauliflower in the Varoma and tray, ensuring the lid is tightly closed.
- 🔥 Set the Varoma in position and cook for 25 minutes at Varoma temperature, speed 2.
- 🌬️ Reserve the cooked cauliflower and discard the water from the bowl.
2. Sauté the Vegetables
- 🧈 Without rinsing the bowl, add the butter and olive oil.
- ⚙️ Program for 1 minute at 100 ºC, speed 1 to heat them.
- 🧅 Clean and roughly chop the onion and leek.
- 🍳 Add them to the bowl and chop for 5 seconds at speed 5. Scrape down the sides and then sauté for 10 minutes at 120 ºC, speed 2.
3. Prepare the Creamy Base
- 🌾 Sprinkle cornstarch around the blades and toast for 2 minutes at 100 ºC, speed 2.
- 🍷 Pour in vegetable broth and white wine, adding salt and pepper to taste.
- ⚙️ Cook for 12 minutes at 100 ºC, speed 1.
4. Combine Cauliflower and Cream
- 🥛 In a separate bowl, mix the cream with the egg yolk without beating it.
- 🥦 Add the cooked cauliflower to the Thermomix bowl along with the cream mixture.
- ⚙️ Blend for 2 minutes at speed 8 until you achieve a silky, smooth texture.
5. Serve and Garnish
- 🍞 Toast bread and cut it into decorative shapes (stars or trees for the holidays).
- 🌟 Serve the Velouté du Barry in deep plates, sprinkle with nutmeg or mace, and accompany with the decorative croutons.
💡 Professional Tips
- Vary the broth: For a more intense flavor, swap vegetable broth with chicken broth.
- Freshness boost: Add a squeeze of lemon juice at the end to enhance flavors.
- Perfect texture: For a thicker cream, reduce the amount of broth or add extra cornstarch.
- Creative garnishes: Substitute croutons with parmesan chips or a drizzle of truffle oil for a gourmet touch.
- Prep ahead: You can prepare the velouté in advance and gently reheat before serving.
Enjoy this Velouté du Barry as a chic starter or a comforting main dish! Whether you’re hosting a dinner party or just treating yourself, this recipe is sure to impress. Happy cooking!
