Chilled Melon Soup with Iberian Ham

Chilled Melon Soup with Iberico Ham | Thermomix Recipe

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 | Recipe Category: Appetizer, Summer Dishes | Cuisine: Spanish

Nutrition Facts (per serving):
Calories 180 | Fat 7 g | Carbs 25 g | Protein 6 g

Refreshing Summer Delight!

Is there anything better than melon in the summer? We think not! This juicy fruit is not only delicious but also incredibly refreshing due to its high water content, which makes it a great way to combat dehydration.

For those who might not enjoy eating melon in chunks or are looking to innovate with this ingredient, we present a special recipe: Chilled Melon Soup with Iberico Ham. The combination of sweet melon and savory ham is a classic pairing in Spain, and while it may sound unusual at first, we assure you it’s a flavor explosion that you won’t want to miss!

Grab your Thermomix and let’s dive into this gorgeous recipe!

Ingredients:

For the soup:

• 3 lbs ripe melon, peeled and chopped (about 1 medium melon)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• 2 cups plain Greek yogurt (substitute with any unsweetened yogurt)
• 1 cup evaporated milk

For serving:

• 4 oz Iberico ham, thinly sliced

Step-by-step Instructions:

1. Prep the melon:

   • Wash the melon and peel it, removing the tough skin. Cut it into chunks and place them in the Thermomix bowl.
   • Program the Thermomix: no temperature, Speed 9 for 1 minute.

2. Add flavor:

   • Incorporate the salt, black pepper, sugar, and Greek yogurt into the bowl. You can use any unsweetened yogurt you have on hand.
   • Program: no temperature, Speed 4 for 20 seconds.

3. Creamy base:

   • Next, pour in the evaporated milk and blend again: no temperature, Speed 4 for another 20 seconds.

4. Serve it up:

   • Transfer the chilled soup into bowls and top it with Iberico ham. You can either place the ham directly on top or briefly sauté it in a dry skillet for added crispiness—entirely up to your taste!
5. Enjoy your creation!
   • And that’s it! You now have a delightful chilled melon soup with ham that is healthy, refreshing, and perfect for summer.

Helpful Tips:

• Serving Suggestion: This soup pairs beautifully with a side of crusty bread for a light meal.

• Variations: Feel free to add a dash of lime juice for added zing or try substituting the Iberico ham with prosciutto if it’s more accessible.

• Chill Time: For enhanced flavor, chill the soup for about 30 minutes before serving.

We can’t wait to hear what you think about this refreshing recipe! Leave a comment below and let us know how your Chilled Melon Soup turned out! Enjoy!