Mango Salmorejo

Mango Salmorejo | Easy Thermomix Recipe

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: 4 | Recipe Category: International

Nutrition Facts (per serving):
Calories: 330 kcal | Fat: 23 g | Carbs: 27 g | Protein: 3 g

Delicious Mango Salmorejo: A Refreshing Twist on a Spanish Classic!
Are you in search of a quick and easy recipe that’s sure to impress? This Mango Salmorejo is your answer! A delightful combination of ripe tomatoes and sweet mango creates a refreshing, creamy dish that’s perfect for warm summer days or casual get-togethers. Originally from southern Spain, salmorejo is a chilled tomato soup that’s been given a tropical twist with mango, making it an excellent appetizer or light meal.

This recipe is all about simplicity and flavor. The creaminess comes from blending fresh ingredients in your Thermomix, ensuring a smooth and velvety texture that’s irresistible. Plus, it’s customizable! Serve it with toppings of your choice for added flair – be it crunchy nuts or savory smoked toppings. Let’s dive into this deliciously vibrant dish!

Ingredients:

• 2 cups ripe tomatoes, diced (about 3 medium-sized tomatoes)
• 1 ripe mango, peeled and diced
• 1/2 small red bell pepper
• 1/2 small onion, roughly chopped
• 1/4 cup almonds (or more for topping)
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar (or apple cider vinegar)
• 2 slices of bread (white bread or baguette, crusts removed and crumbled)
• 1/2 teaspoon salt (to taste)

Step-by-Step Instructions:

1. Prepare your ingredients:

   • Make sure to wash all fresh produce thoroughly.
   • Dice the tomatoes and mango, and chop the red bell pepper and onion.

2. Combine in the Thermomix:

   • Place the diced tomatoes, mango, bell pepper, onion, almonds, olive oil, vinegar, crumbled bread, and salt into the Thermomix bowl.

3. Blend until smooth:

   • Set the Thermomix to Speed 5-7-9 and blend for about 1-2 minutes or until the mixture is completely smooth and creamy. You can pause halfway to scrape down the sides for an even blend.

4. Taste and adjust seasoning:

   • After blending, taste the salmorejo and adjust with more salt or vinegar if needed.

5. Chill before serving:

   • Transfer the mango salmorejo to a bowl or container, cover, and refrigerate for at least 30 minutes to let the flavors meld and to chill.
6. Serve:
   • Pour the chilled mango salmorejo into serving bowls and top with almond slices or your chosen toppings. For an extra touch, consider a drizzle of olive oil or a few raisins for sweetness.

Tips:

• Serving Suggestions: Pair this dish with crunchy veggies, toasted bread, or fried fish for added contrast.
• Make it Spicy: Add a dash of cayenne pepper or fresh herbs like cilantro for an additional kick.
• Storage: Leftovers can be stored in the fridge for up to 2 days, making it a great make-ahead option for busy weeknights!

Dive into this exotic and flavorful recipe that showcases the best of both worlds with its rich Spanish roots and vibrant tropical influences. Enjoy your delightful Mango Salmorejo and impress your friends and family with a taste of Spain!