Creamy Carrot Soup | Easy Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4 | Recipe Categories: Soups, Vegan, Comfort Food
Nutrition Facts (per serving):
Calories 170 kcal | Fat 8 g | Carbs 22 g | Protein 3 g
A Deliciously Creamy Vegetable Delight!
Looking for a quick and easy recipe that packs a flavorful punch? This Creamy Carrot Soup is just what you need! Perfect for a cozy dinner at home or a satisfying lunch, this soup will become your go-to comfort food. In no time, you’ll enjoy a warm bowl of vibrant orange goodness that not only tastes amazing but is also good for you!
This recipe showcases the humble carrot, a veggie that’s not only nutritious but also offers a natural sweetness that makes this soup irresistible. Combined with the rich flavors of onion and a hint of creaminess from butter, this dish is a delightful representation of simple yet delicious cooking. It’s a fantastic way to sneak in some veggies and warm up during those chilly nights!
So grab your Thermomix and let’s dive into this incredibly easy recipe that your family will love!
Ingredients:
- 1 medium onion, roughly chopped
- 1 lb (about 4 medium) carrots, peeled and chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 2 medium potatoes, peeled and chopped
- 4 cups vegetable broth (or chicken broth for added flavor)
- Salt and pepper, to taste
- 1/2 cup heavy cream (optional for extra creaminess)
Step-by-Step Instructions:
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Prepare the Ingredients:
- Place the chopped onion and carrots into the Thermomix bowl.
- Chop for 8 seconds at Speed 3.5 until finely chopped.
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Sauté the Vegetables:
- Add the olive oil and butter to the bowl.
- Cook for 5 minutes at 100°C (212°F) on Speed 4. This step will enhance the flavors of the onions and carrots.
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Blend the Base:
- Add the chopped potatoes and vegetable broth, along with salt and pepper to taste.
- Blend for 20 seconds at Speed 6 until the mixture is somewhat smooth.
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Cook the Soup:
- Program the Thermomix to cook for 20 minutes at 100°C (212°F) on Speed 4.
- When there are 5 minutes remaining, reduce the temperature to 90°C (194°F) and allow it to finish cooking.
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Finalize the Soup:
- Once cooking is done, blend the soup again for 30 seconds at Speed 8 for a silky texture.
- If using, stir in the heavy cream for added richness.
- Serve:
- Ladle the soup into bowls and, if desired, garnish with a drizzle of cream or fresh herbs.
Tips:
- Make it Vegan: Substitute the butter with more olive oil and leave out the cream for a dairy-free version.
- Spice it Up: Add a pinch of cayenne pepper or your favorite spices for a bit of heat!
- Storage: This soup can be stored in the refrigerator for up to 3 days, making it perfect for meal prep!
This delicious Creamy Carrot Soup not only satisfies your hunger but also warms your soul. Perfect for busy weeknights, this Thermomix recipe is sure to please the whole family. Enjoy and happy cooking!
