XXL Meatballs with Red Wine Sauce | Thermomix Recipe
Are you ready to elevate a classic to a whole new level? These XXL meatballs with a rich red wine sauce are the perfect reinvention of a beloved dish. With their generous size and aromatic sauce, this recipe is sure to impress both traditionalists and those seeking something unique and spectacular.
The combination of the juicy meat and the robust flavor of red wine creates a culinary delight that is truly unforgettable. This dish is perfect for family dinners, gatherings with friends, or simply treating yourself to a gourmet experience at home. And the best part? It’s incredibly easy to prepare!
Get ready to wow your guests with these meatballs that will fill not only their plates but also their hearts. Pair them with a good loaf of bread to soak up that delicious sauce and become the hero of your kitchen.
📝 Recipe Information
| Features | Details |
|---|---|
| 💪 Difficulty | Medium |
| ⏰ Prep Time | 60 minutes |
| 🥩 Servings | 6 |
| 🍷 Recipe Type | Main Course |
🌟 Nutritional Facts (per serving)
| Nutrient | Amount |
|---|---|
| 🌟 Calories | 480 kcal |
| 🥩 Protein | 30 g |
| 🥓 Fat | 25 g |
| 🍅 Carbs | 20 g |
🛒 Ingredients
For the meatballs:
| Ingredient | Amount |
|---|---|
| 🧄 Garlic | 2 cloves |
| 🧅 Onion | 5.3 oz (chopped) |
| 🫒 Olive oil | 2 tbsp |
| 🧈 Butter | 1.5 tbsp |
| 🥚 Eggs | 2 large |
| 🐖 Ground pork | 1.3 lbs |
| 🍞 Breadcrumbs | 0.5 cup |
| 🧂 Salt | 1 pinch |
| 🌶️ Pepper | 1 pinch |
| 🌾 Flour | For dusting |
| 🫒 Oil | For frying |
For the red wine sauce:
| Ingredient | Amount |
|---|---|
| 🧅 Onion | 7 oz (quartered) |
| 🫑 Green bell pepper | 1 (chopped) |
| 🧄 Garlic | 3 cloves |
| 🥕 Carrot | 3.5 oz (chopped) |
| 🫒 Olive oil | 2.5 tbsp |
| 🍅 Crushed tomatoes | 5.3 oz |
| 🧂 Salt | 0.5 tsp |
| 🍯 Sugar | 1 tsp |
| 🍷 Red wine | 3.5 oz |
| 🥣 Beef broth | 3.5 oz |
| 💧 Water | 3.5 oz |
| 🌿 Fresh parsley, chopped | To taste |
👨🍳 Instructions
Step 1: Prepare the meatballs
- Chop and sauté: Add garlic, onion, parsley, and oil to the Thermomix bowl. Chop for 3 seconds at speed 5. Sauté for 5 minutes at 120°C (248°F), speed 1.
- Add the meatball mixture: Add butter, eggs, ground pork, breadcrumbs, salt, and pepper. Mix for 10 seconds, reverse, at speed 3. Transfer the mixture to a bowl and set aside.
- Shape the meatballs: Form large balls with your hands and dust them with flour. Sauté in a hot pan with oil until golden (just browning, not fully frying).
Step 2: Prepare the sauce
- Sauté the vegetables: In the Thermomix bowl, add onion, green pepper, garlic, carrot, and oil. Chop for 3 seconds at speed 5. Sauté for 8 minutes at 120°C (248°F), speed 1.
- Add the liquids: Stir in crushed tomatoes, salt, sugar, and red wine. Cook without the measuring cup for 1 minute at Varoma temperature (212°F), speed 1.
- Add the broth: Pour in the broth and water. Place the meatballs in the basket and steam for 20 minutes at 100°C (212°F), speed 2.
Step 3: Plate the dish
- Blend the sauce: Remove the basket and place the meatballs on a serving dish. Blend the sauce for 1 minute at speed 7.
- Serve: Pour the sauce over the meatballs, garnish with chopped parsley, and serve hot.
🔥 Pro Tips
- Choose a good wine: Remember, the flavor of the wine directly affects the sauce. Use a quality red wine for the best results.
- Perfect consistency: If you prefer a thicker sauce, slightly reduce the amount of water or broth.
- Ideal pairings: These meatballs go perfectly with mashed potatoes, white rice, or even a crispy baguette for dipping into the sauce.
- Make it ahead: This dish tastes even better the next day as the flavors intensify.
