Chicken Pepitoria | Easy Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 65 minutes | Servings: 4 | Cuisine: Spanish
Nutrition Facts (per serving):
Calories: 300 kcal | Fat: 18 g | Carbs: 10 g | Protein: 25 g
The Heartwarming Comfort of Chicken Pepitoria
Are you looking for a quick and delicious recipe that brings the rich flavors of Spanish cuisine to your dinner table? Look no further than Chicken Pepitoria! This traditional dish, characterized by its intense flavors from almonds and saffron, is not only a classic but also incredibly easy to prepare with your Thermomix! Perfect for a family gathering or a cozy dinner, this recipe will help you impress your loved ones with a dish that’s both satisfying and memorable.
What makes Chicken Pepitoria stand out is its creamy sauce combined with tender chicken. The almond and saffron create a unique flavor profile that keeps everyone coming back for seconds. Thanks to the Thermomix, you can recreate this timeless Spanish recipe without the fuss, making it a go-to in your weeknight meal rotation.
Ready to dive into this easy family dinner? Let’s get started on transforming this classic dish into a modern favorite!
Ingredients:
- 3-4 pounds chicken pieces (legs and thighs recommended)
- 1/2 cup blanched almonds
- 1 medium onion, chopped
- 2 cloves garlic, peeled
- 1/2 cup white wine
- 1/2 cup water
- 1/4 teaspoon saffron threads
- 2 hard-boiled eggs, peeled
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 2 tablespoons olive oil (for browning the chicken)
Instructions:
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Brown the Chicken:
- In a large skillet, brown the chicken pieces in 2 tablespoons of olive oil over medium heat until nicely golden on the outside. Transfer the browned chicken to a large pot.
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Prepare the Almonds:
- Place the blanched almonds in the Thermomix bowl and grind on progressive speed 5-7-9 until you have a fine powder. Set aside.
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Sauté the Base:
- Add the olive oil, chopped onion, and peeled garlic to the Thermomix bowl.
- Chop for 6 seconds on speed 6.
- Sauté the mixture by setting the Thermomix to 5 minutes at 100°C, speed 2.
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Make the Sauce:
- Add the white wine, ground almonds, water, saffron threads, and a pinch of pepper to the bowl.
- Cook for 10 minutes at 100°C, speed 2. If you prefer a smoother sauce, blend for 15 seconds on speed 6.
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Incorporate Eggs and Parsley:
- Add the peeled hard-boiled eggs and fresh parsley to the Thermomix bowl.
- Chop for 4 seconds on speed 3.5. Taste and add more seasoning if necessary.
- Simmer the Chicken:
- Pour the prepared sauce over the reserved chicken in the pot.
- Simmer on low heat for about 15-20 minutes until the chicken is tender. Add more water if the sauce gets too thick.
Tips for Success:
- Authentic Flavor: For an even more traditional taste, toast the almonds lightly before grinding them.
- Perfect Texture: If you like a thicker sauce, allow the dish to reduce further in the pot.
- Ideal Pairing: Serve this dish with white rice, steamed potatoes, or fresh-baked bread to soak up every delicious drop of sauce!
- Quick Variation: In a hurry? Use chicken broth instead of water for extra flavor.
A Dish That Wins Hearts
Chicken Pepitoria is more than just a recipe; it’s a delightful experience that blends tradition and flavor in every spoonful. With the help of your Thermomix, this Spanish classic can be made easily and quickly, ensuring that you’ll bring joy to your family gatherings. Give it a try, and watch this dish become the star of your next family dinner!
