Tenderloin in Cabrales Sauce | Thermomix Recipe
Prep Time: 8 minutes | Cook Time: 15 minutes | Servings: 4 | Recipe Categories: Main Course, Spanish Cuisine
Nutrition Facts (per serving):
Calories: 450 kcal | Fat: 30 g | Carbs: 12 g | Protein: 25 g
A Dish to Impress
If you’re looking for a sophisticated yet simple dish that packs a punch of flavor, this Tenderloin in Cabrales Sauce is the answer! The tender, perfectly cooked meat pairs magnificently with the intense and creamy taste of Cabrales cheese, offering an unforgettable dining experience. This recipe is perfect for special occasions, whether it’s a romantic dinner or a family gathering.
Cabrales cheese, a traditional blue cheese from Spain, brings both richness and boldness to the dish, making it a favorite for those who appreciate gourmet flavors. Coupled with the right sides—like crispy baked potatoes or a delicate egg pasta nest—this meal is sure to be a hit with even the most discerning palates. Ready to take your cooking to the next level? Follow this recipe and wow your guests!
Ingredients:
- 1 lb (450 g) tenderloin (beef)
- 1 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup (240 ml) heavy cream
- 3.5 oz (100 g) Cabrales cheese, crumbled
Step-by-Step Instructions:
1. Sear the Tenderloin:
- In a large skillet, add 1 tbsp of olive oil and heat over medium flame.
- Season the tenderloin with salt and pepper to taste, then add it to the hot skillet. Cook for 4-5 minutes on each side, or until browned on the outside and juicy on the inside.
- Remove from the heat and cover with aluminum foil to keep warm.
2. Prepare the Cabrales Sauce:
- In the Thermomix bowl, combine the heavy cream and crumbled Cabrales cheese.
- Set the Thermomix to 3 minutes at 194°F (90°C) on speed 3. The mixture should thicken into a creamy sauce. Taste and adjust with salt and pepper if needed.
- If you want a thicker sauce, program for an additional 1 minute at the same temperature and speed.
3. Prepare the Side Dish (optional):
- Baked Potatoes: Slice 2 medium potatoes into thin rounds and toss with a bit of olive oil, salt, and herbs. Bake at 350°F (180°C) for 30 minutes.
- Fresh Pasta: Cook 8 oz (225 g) of egg pasta in salted water according to package instructions, drain, and set aside.
4. Plating the Dish:
- Place the tenderloin at the center of each plate and generously drizzle the Cabrales sauce over the top.
- Add your chosen side (baked potatoes or pasta) alongside and garnish with fresh parsley for a bright touch.
- Serve immediately and enjoy this gourmet delight!
Professional Tips 🌟
- Juicy Meat Tips: Sear the tenderloins over high heat first to lock in juices, then finish at medium heat for perfect doneness.
- Sauce Customization: For a milder flavor, mix in a bit of cream cheese or additional heavy cream with the Cabrales.
- Side Dish Options: This dish pairs wonderfully with white rice or a fresh salad.
- Chef Presentation: Drizzle a bit of balsamic reduction around the plate for an elegant presentation.
Now, it’s time to roll up your sleeves and create this mouthwatering dish that will surely leave a lasting impression! Enjoy!
