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Tomato Soup

Tomato Basil Soup | Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4 | Recipe Categories: Soups, Quick Meals
Nutrition Facts (per serving):
Calories: 180 kcal | Fat: 10 g | Carbs: 20 g | Protein: 5 g

A Deliciously Simple Tomato Basil Soup!

Looking for a quick and easy recipe that’s bursting with flavor? This Tomato Basil Soup made in your Thermomix is just what you need! With a rich tomato base complemented by aromatic basil and a hint of ginger, this soup is perfect for cozy nights or as a light lunch.

Not only is this soup healthy and satisfying, but it’s also incredibly simple to whip up. Using just a handful of fresh ingredients, you’ll have a delicious meal ready in no time. Plus, it’s versatile—serve it with a side of crusty bread for a complete meal or pair it with your favorite salad.

Ingredients:

  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 2 lbs ripe tomatoes (about 4-5 medium), chopped
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp salt (adjust to taste)
  • 1 tsp fresh ginger, grated
  • 1/2 tsp white pepper
  • 4 cups water
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup fresh basil leaves (plus extra for garnish)

Step-by-Step Instructions:

  1. Prep the veggies:

    • Place the garlic and onion into the Thermomix bowl. Blend for 5 seconds at Speed 5. Use a spatula to scrape any bits down from the sides.
  2. Sauté the base:

    • Add the olive oil and sauté for 3 minutes at Varoma temperature and Speed 1.
  3. Add the tomatoes:

    • Incorporate the chopped tomatoes, tomato paste, sugar, salt, ginger, and white pepper. Blend for 5 seconds at Speed 5 to combine.
  4. Simmer the soup:

    • Pour in the water. Set the Thermomix to cook for 15 minutes at 100°C (212°F) and Speed 2.
  5. Finish the soup:

    • After cooking, add the milk and basil leaves. Blend for 1 minute at progressive Speed 4-10 until smooth and creamy.
  6. Serve:
    • Ladle the soup into bowls and garnish with additional basil leaves if desired.

Tips:

  • For a creamier texture, you can use half-and-half instead of milk.
  • Add a pinch of crushed red pepper flakes for a spicy kick!
  • Pair with grilled cheese sandwiches or a fresh side salad for an easy lunch or dinner.

This Tomato Basil Soup is not just a dish; it’s comfort in a bowl. Perfect for a quick family dinner or a meal prep staple, your Thermomix makes it effortlessly easy. Enjoy!

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