Classic Spaghetti Carbonara | Easy Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 | Recipe Categories: Italian, Pasta Dishes
Nutrition Facts (per serving): Calories 620 kcal | Fat 32 g | Carbs 60 g | Protein 22 g
Creamy and Delicious Carbonara for Your Family
Looking for an easy and quick meal that brings the flavors of Italy right to your kitchen? This Classic Spaghetti Carbonara made with your Thermomix is just perfect! With its creamy sauce, crispy pancetta, and a boost of flavor from cheese, this recipe is a delightful addition to your weeknight dinners. Plus, it can be made in about 30 minutes—who doesn’t love a fast yet scrumptious dinner?
Carbonara is a traditional Italian dish that embodies the essence of classic Italian cooking: simple ingredients coming together to create rich flavors. The creamy sauce is made with eggs and cheese, while the pancetta or bacon adds a nice crunch and saltiness, making this dish irresistible. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.
So grab your Thermomix and let’s dive into this delicious recipe!
Ingredients:
- 1 medium onion, roughly chopped
- 8 oz pancetta or bacon, diced
- 2 tbsp extra virgin olive oil
- 4 large eggs
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 12 oz spaghetti
- Water, for cooking the pasta
Step-by-Step Instructions:
Prepare the onion:
- Place the chopped onion in the Thermomix bowl and chop for 3 seconds at Speed 5.
Cook the pancetta:
- Add the diced pancetta and olive oil to the bowl. Sauté for 5 minutes at Varoma temperature, Speed 1.
- Once done, pour the mixture into a large bowl and set aside.
Make the egg and cheese mixture:
- In the Thermomix bowl, combine 4 large eggs, 1 cup grated Parmesan cheese, and a pinch of salt and black pepper. Blend for 15 seconds at Speed 4.
- Fold in the cooked pancetta and set aside.
Cook the spaghetti:
- Without washing the bowl, pour in 4 cups (about 1 liter) of water and set to boil for 12 minutes at 100°C (212°F) at Speed 1.
- When the water is boiling, add 1 tbsp salt and the spaghetti through the lid opening. Cook for about 10 minutes at 100°C (212°F), Spoon Speed, and Reverse.
Combine everything:
- Once cooked, drain the pasta and add it to the bowl with the egg and cheese mixture.
- Mix well until the pasta is coated, and the heat of the spaghetti cooks the eggs.
- Serve:
- Plate the Spaghetti Carbonara immediately. Top with an extra sprinkle of Parmesan cheese and freshly cracked black pepper.
Tips:
- Serve immediately for the best texture and flavor.
- If you prefer a lighter sauce, you can add a splash of pasta water to loosen it up.
- For a twist, try substituting pancetta with smoked turkey bacon for a healthier option.
This Classic Spaghetti Carbonara recipe is sure to become a family favorite and will keep everyone coming back for seconds. Enjoy your delicious Italian dinner that’s ready in no time! Don’t forget to check out our Salsas for Thermomix section for more tasty ideas.
