Delicious Spelt Bread | Easy Thermomix Recipe

Prep Time: 2 hours | Cook Time: 45 minutes | Total Time: 2 hours 45 minutes | Servings: 12 slices | Cuisine: Bread Making

Nutrition Facts (per serving):
Calories: 130 kcal | Fat: 3 g | Carbs: 25 g | Protein: 4 g

Fluffy Homemade Spelt Bread That Will Impress Everyone!

Are you ready to bake a loaf of delicious, fluffy spelt bread that’s healthy and easy to make? If you love homemade bread but are looking for a healthier alternative, then spelt bread is just what you need! This ancient grain has become a favorite not only for its unique flavor but for its numerous health benefits as well.

Using your Thermomix makes this recipe incredibly quick and simple, perfect for busy families who want to enjoy the wholesome goodness of homemade bread at home. With just a few basic ingredients, you will create a loaf so tasty, it will quickly become a staple in your kitchen.

Get ready to bring smiles to your loved ones’ faces when they taste your freshly baked spelt bread—it’s perfect for breakfast, snacks, or even as the base for some delicious sandwiches!

Ingredients

• 1 ¾ cups (200 g) whole spelt flour
• 2 ½ cups (300 g) all-purpose flour
• 1 ½ tbsp (40 g) fresh yeast
• 3 ½ tbsp (50 g) olive oil
• 1 cup (250 g) warm water
• 1 tsp honey
• A pinch of salt

Step-by-Step Instructions

1. Combine Ingredients:
   • Place all the ingredients into the Thermomix bowl: 1 ¾ cups spelt flour, 2 ½ cups all-purpose flour, 1 ½ tbsp fresh yeast, 3 ½ tbsp olive oil, 1 cup warm water, 1 tsp honey, and a pinch of salt.
2. Knead the Dough:
   • Set the Thermomix to 2 minutes, kneading speed, with the lid closed. This will give you a soft and elastic dough.
3. First Rise:
   • Once your dough is prepared, transfer it to a greased loaf pan or one lined with parchment paper. Make sure there’s enough space in the pan for the bread to expand.
   • Cover the pan with a clean kitchen towel or plastic wrap and let it rise in a warm spot.
4. Utilize Thermomix’s Fermentation Function:
   • If your Thermomix has a fermentation function, place the loaf pan inside the unheated oven and activate the fermentation setting at 77°F – 95°F (25-35°C). This optimal temperature allows the dough to rise comfortably.
5. Check the Rise:
   • The dough should ideally double in size in about 45-60 minutes. Keep an eye on the time on your Thermomix display to stay informed!
6. Preheat the Oven:
   • Once risen, preheat your oven to 400°F (200°C).
7. Bake the Bread:
   • Place the loaf pan in the center of your hot oven. Bake for about 45 minutes, or until the top is golden brown and sounds hollow when tapped lightly on the bottom.
8. Cool and Serve:
   • Remove the pan from the oven and let it cool on a wire rack before slicing. The Thermomix has made the process of preparing this healthy and tasty bread a breeze.

Tips

• Storage: Once cooled, store the spelt bread in an airtight container at room temperature, where it can last up to 3 days. You can freeze slices for longer storage!
• Variations: Feel free to add seeds or nuts to the dough for added texture and flavor. Sunflower seeds or chopped walnuts work wonderfully!
• Serving Suggestions: Enjoy your spelt bread as a breakfast toast topped with avocado or use it for sandwiches—the possibilities are endless!

Bake up a storm with this easy, healthy spelt bread recipe using your Thermomix! Enjoy the fluffy texture and delicious flavor that will please your family at any table. Happy baking!