Spinach and Ham Lasagna | Easy Thermomix Recipe

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 6 | Cuisine: Italian

Nutrition Facts (per serving):

Calories: 450 kcal | Fat: 24 g | Carbs: 42 g | Protein: 21 g

A Hearty Spinach and Ham Lasagna That Will Delight Your Family!

Are you searching for a delicious and satisfying meal that’s perfect for sharing with family or friends? Look no further! This Spinach and Ham Lasagna is an Italian classic that’s both hearty and comforting. Layers of rich, creamy béchamel sauce, fresh spinach, and savory ham come together with tender sheets of lasagna for a dish that’s bound to please everyone at the table.

What makes this lasagna truly special is its balance of flavors and textures. The spinach adds a nutritious touch, while the ham provides a delightful salty contrast. Topped with bubbling melted cheese, it’s a feast for both the eyes and the palate. Perfect for family dinners, this lasagna can even be made ahead of time and baked just before serving, making it an ideal choice for busy weeknights or gatherings.

So, roll up your sleeves and let’s get cooking! Follow this step-by-step guide to create a lasagna that will have everyone coming back for seconds.

Ingredients

• 15 g garlic (about 1-2 cloves, adjust to taste)
• 3.4 oz (1/2 cup) extra virgin olive oil
• 7 oz (200 g) fresh spinach, chopped
• 2.5 oz (1/2 cup) all-purpose flour
• 15 oz (2 cups) vegetable or chicken broth
• 1 cup milk
• Nutmeg (to taste)
• Salt (to taste)
• Lasagna sheets (approximately 6; pre-cooked)
• 1 cup tomato sauce
• 1 cup shredded cheese (like mozzarella or a blend)

Step-by-step Instructions

1. Prepare the Ail and Oil Mixture:
   • In the Thermomix bowl, add the garlic and olive oil. Blend for 5 minutes at Varoma temperature on speed 3.5.
2. Cook the Spinach:
   • Add 7 oz (200 g) of spinach. Cook for 5 minutes at Varoma temperature, reverse direction, and set to speed spoon. After a few seconds, add the remaining 7 oz (200 g) of spinach. Stir occasionally with a spatula.
3. Make the Béchamel Sauce:
   • Incorporate the flour and blend for 1 minute at 100ºC on speed 2.5.
   • Pour in the broth, milk, salt, and a pinch of nutmeg. Cook for 8 minutes at 100ºC on speed 4.
4. Layer the Lasagna:
   • In a baking dish, spread some tomato sauce on the bottom. Add a layer of the béchamel and spinach mix.
   • Lay the lasagna sheets on top, followed by more tomato sauce, a few slices of ham, and another spoonful of béchamel. Repeat these layers, ending with a final layer of béchamel and spinach.
5. Add Cheese and Bake:
   • Top with 1 cup of shredded cheese.
   • Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until the top is golden and bubbly.

Tips

• For extra creaminess, mix in some ricotta cheese or cottage cheese with the béchamel.
• This lasagna can be prepared in advance! Assemble it a day ahead, refrigerate, and bake when ready to serve.
• Feel free to add other vegetables, like mushrooms or zucchini, for an even heartier dish.

Enjoy your homemade Spinach and Ham Lasagna, perfect for bringing family together around the dinner table! 🍽️