Peppercorn Pork Tenderloin | Easy Thermomix Recipe

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 60 minutes | Servings: 4 | Recipe Category: Main Dish | Cuisine: Spanish

Nutrition Facts (per serving):
Calories: 398 kcal | Fat: 28g | Carbs: 7g | Protein: 32g

Introduction:

Looking for a quick and delicious recipe that will impress your family? This Peppercorn Pork Tenderloin cooked in the Thermomix is just what you need! Tender pork wrapped in a creamy and aromatic pepper sauce makes it a perfect choice for cozy dinners or when entertaining guests.

In this delightful dish, the pork tenderloin is the star, known for its juicy texture and subtle flavors that pair beautifully with the green peppercorn sauce. Plus, it’s simple to whip up, making it ideal for busy weeknights or special occasions.

Accompanied by your choice of fried potatoes, roasted veggies, or even fragrant rice, this recipe is both flexible and satisfying. Ready to get cooking? Let’s dive into this easy Thermomix recipe and wow everyone at the table!

Ingredients:

• 2 lbs pork tenderloin, cut into medallions
• 1 medium onion, chopped
• 3 tbsp olive oil
• 1/4 cup green peppercorns (packed in vinegar, drained)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/4 cup brandy (or white wine)
• Salt and black pepper to taste

Instructions:

Step 1: Prepare the Onion

• In the Thermomix bowl, add the chopped onion.
• Chop for 6 seconds on Speed 5. Scrape down the sides with a spatula.
• Chop again for 5 seconds on Speed 5 to ensure fine pieces.

Step 2: Sauté the Onion

• Add 3 tbsp of olive oil to the bowl.
• Sauté the onion for 7 minutes at Varoma temperature on Slow Stir until it’s golden and fragrant.

Step 3: Cook the Pork Tenderloin

• Season the pork medallions with salt and black pepper on both sides.
• Once the onion is sautéed, add the pork to the bowl.
• Cook for 15 minutes at Varoma temperature, Reverse, Speed Spoon to keep the medallions tender and juicy.

Step 4: Prepare the Sauce

• After cooking the pork, add the green peppercorns and heavy cream to the bowl.
• Cook for an additional 15 minutes at Varoma temperature, Speed Spoon, Reverse to mix all flavors thoroughly.

Step 5: Add the Brandy

• Once the sauce is creamy and well cooked, pour in the brandy (or white wine).
• Cook for 2 minutes at Varoma temperature, Reverse, Speed Spoon to incorporate the alcohol and deepen the flavor.

Step 6: Serve with Accompaniments

• Serve the pork tenderloin with your favorite side, like fried potatoes or rice, making sure to spoon plenty of creamy pepper sauce over the top.

Tips:

• Choosing Your Liquor: A mild white wine is perfect for a lighter sauce, while brandy gives a robust flavor. Adjust to your taste!
• Potato Alternatives: For a lighter side, serve with steamed vegetables or a fresh salad.
• Meat Variations: While this recipe features pork, you can use beef tenderloin or chicken breast. Just adjust cooking times accordingly.

Enjoy your Peppercorn Pork Tenderloin and impress your friends and family with this delightful culinary experience made easy in your Thermomix!