Meat Pie: A Comfort Classic with a Modern Twist

Meatloaf with a Modern Twist | A Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 6 | Recipe Categories: Family Dinner, Comfort Food | Cuisine: American

Nutrition Facts (per serving):

Calories: 280 kcal | Fat: 15 g | Carbohydrates: 12 g | Protein: 18 g | Fiber: 2 g

Comfort food at its finest! There’s nothing quite like a freshly baked meatloaf to bring warmth and nostalgia to your dinner table. This classic dish is not only a surefire hit for family meals but also perfect for special occasions. In this recipe, we balance the juicy texture of ground meat with the sweet flavors of fresh vegetables, all topped with a homemade sauce that elevates it to a new level. Best of all, with the help of your Thermomix, making this dish has never been easier!

This meatloaf is not just delicious; it’s also incredibly versatile. Pair it with mashed potatoes, a crisp garden salad, or roasted vegetables for a complete meal. Each bite bursts with traditional flavors, but with a modern twist that will have everyone asking for seconds!

Get ready to impress in the kitchen with this homemade meatloaf that beautifully marries tradition with innovation. Let’s get cooking and enjoy this beloved dish that’s sure to become a family favorite!

Ingredients:

• 1 medium carrot, roughly chopped
• 1 medium onion, quartered
• 1/4 cup fresh parsley, chopped
• 1/2 cup cooked ham, diced
• 1 cup breadcrumbs
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb (450 g) ground meat (beef, pork, or a mix)

For the sauce:

• 2 cups ripe tomatoes, quartered
• 1/2 teaspoon chili (optional for heat)
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/2 onion, quartered
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon salt

Step-by-Step Instructions:

Preparation of the Meatloaf:

1. Chop the vegetables:
   Place the carrot and onion in the Thermomix bowl. Chop for 5 seconds at Speed 7 until finely diced.

2. Mix the ingredients:
   Add the parsley, ham, breadcrumbs, eggs, salt, and pepper to the bowl. Blend for 5 seconds at Speed 5 to combine.

3. Incorporate the meat:
   Add the ground meat to the bowl and mix for 5 seconds at Speed 4. If necessary, use a spatula to ensure everything is well combined.

4. Prepare the pan:
   Grease a loaf pan with butter or oil and pour the meat mixture in, smoothing the top with a spoon.

Preparation of the Sauce:

1. Wash the bowl:
   Rinse out the Thermomix bowl to avoid flavor mixing.

2. Blend the sauce ingredients:
   Add the tomatoes, chili (if using), oregano, thyme, onion, pepper, sugar, and salt to the bowl. Blend for 30 seconds at Speed 8 until smooth.

3. Pour the sauce:
   Pour the sauce over the meatloaf in the pan, ensuring it covers the meat well.

Baking:

1. Preheat the oven:
   Preheat your oven to 350°F (180°C).

2. Bake the meatloaf:
   Bake for 40 minutes or until fully cooked. If the top browns too quickly, cover it with aluminum foil to prevent burning.

Serving:

1. Rest before serving:
   Let the meatloaf rest for 10 minutes before removing it from the pan. This helps it maintain its shape.

2. Slice and serve:
   Cut into slices and serve with your favorite sides, such as mashed potatoes or a green salad.

Professional Tips 👩‍🍳✨

• Enhance texture: For a juicier meatloaf, add a splash of heavy cream to the mixture before baking.
• Mix up the meat: Feel free to try combinations like beef and pork or even ground turkey for a lighter version.
• Add cheese: Sprinkle some grated cheese on top before baking for a delicious, cheesy crust.
• Make ahead: This meatloaf is ideal for meal prep. Store it in the fridge and reheat in the oven before serving.

This easy meatloaf recipe is bound to become a staple in your kitchen. Don’t forget to share it with friends and family, and enjoy the comforting flavors of this timeless dish!