Creamy Nougat Ice Cream | Thermomix Recipe

Nutrition Facts (per serving):
Calories: 210 kcal | Fat: 12 g | Carbs: 22 g | Protein: 5 g

A Delicious Summer Treat!

When summer hits, there’s nothing quite like a refreshing homemade ice cream to cool you down. Imagine the flavor of nougat, that beloved candy often enjoyed during the holiday season, transformed into a rich and creamy frozen delight. Yes, it’s possible! And the best part? With this easy Thermomix recipe, you won’t need to be an expert chef to whip it up.

This ice cream combines the smoothness of evaporated milk with the intense flavor of nougat, creating a dessert that will quickly become your favorite. Perfect for impressing guests or simply treating yourself during hot days, get ready to discover a recipe that’s not only easy but also delicious and customizable!

So, grab your Thermomix and prepare to turn a few basic ingredients into an ice cream that could rival the finest offerings from a gourmet ice cream shop. Let’s get started!

Ingredients:

1 can (12 oz) evaporated milk
8.8 oz soft nougat (cut into small pieces)
1/2 cup sugar (or to taste)
1 tsp vanilla extract
A pinch of salt

Step-by-Step Instructions:

Step 1: Whip the Evaporated Milk

Pour evaporated milk into the Thermomix bowl.
Set to 20 seconds at speed 5 to lighten the texture.
Place the butterfly whisk in and whip the milk for 3 minutes at speed 4 until soft peaks form.

Step 2: Add the Nougat

Add the chopped nougat into the bowl.
Blend for 10 seconds at speed 3, ensuring the nougat integrates well into the whipped milk.

Step 3: Freeze the Mixture

If you don’t have an ice cream maker:
1. Transfer the mixture into a freezer-safe container.
2. Freeze for at least 3 hours.
3. Every 30 minutes, stir the mixture with a fork or spatula to prevent ice crystals from forming.
If you have an ice cream maker:
1. Chill the mixture in the refrigerator for 1 hour.
2. Pour the mixture into the ice cream maker and churn for 20 minutes until it reaches a soft-serve consistency.
3. Transfer to the freezer until ready to serve.

Tips:

Flavor It Up: Add a splash of Amaretto or a bit of lemon zest to intensify the flavors.
Creative Presentation: Serve the ice cream in beautiful cups and top with pieces of nougat, sliced almonds, or a drizzle of caramel syrup for a stunning finish.
Storage: Keep the ice cream in an airtight container in the freezer to maintain its creaminess.

Get ready to enjoy this delectable nougat ice cream that’s sure to be a hit at your next gathering or simply as a delightful treat for yourself!

Nougat Ice Cream with Evaporated Milk – Thermomix Recipe Step by Step