Classic Neapolitan Sauce | Quick Thermomix Recipe
Are you looking for a sauce that captures the essence of **Italian cooking**? The Neapolitan sauce is a **celebration of fresh, Mediterranean ingredients**. Hailing from the sunny region of Campania in Italy, this sauce is famous for its **versatility and bold flavors**. With a base of ripe tomatoes, fresh herbs, and a hint of garlic, it’s a perfect pairing for your favorite pasta dishes.
What makes this recipe even better? It’s **quick and easy**! In less than **30 minutes**, you can whip up a sauce that elevates not only your pasta but also acts as a fantastic base for pizzas, lasagnas, and stews. Plus, with ingredients that are easy to find and a straightforward method, this sauce will become a **staple in your kitchen**.
Can you picture a plate of spaghetti topped with this sauce, freshly grated Parmesan cheese, and a glass of red wine? It’s time to take a trip to Italy right at your dining table. Let’s discover how to make this delight at home!
Recipe Information
| Features | Details |
|---|---|
| 📏 Difficulty | Medium |
| ⏰ Prep Time | 25 minutes |
| 🍽️ Servings | 300 grams |
| 🥗 Recipe Type | Vegan, Basic |
Nutritional Facts per Serving (100 g)
| Nutrition | Amount |
|---|---|
| Calories | 60 kcal |
| Fat | 3 g |
| Protein | 1.5 g |
| Carbohydrates | 7 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Ingredients
- 28 oz (800 g) canned crushed tomatoes (about 2 cans)
- 2 tbsp (30 ml) extra virgin olive oil
- 4 cloves of garlic, peeled
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 medium onions, quartered
- 1 tsp sugar
- ½ tsp salt
- 1 bunch fresh basil (or 1 tbsp dried)
- 1 tbsp dried oregano
- A pinch of Tabasco (optional)
- A pinch of black pepper
Instructions
1. Prepare the sauce base:
- In your Thermomix, combine olive oil, garlic, chopped bell peppers, and quarter onions.
- Chop at Speed 5 for 5 seconds to mince the ingredients.
- Use a spatula to scrape down the sides, then cook at Varoma temperature for 10 minutes at Speed 1 to release the flavors.
2. Cook the tomatoes:
- Add the crushed tomatoes, sugar, salt, oregano, basil, and a pinch of Tabasco for some heat.
- Set your Thermomix for 20 minutes at 100 °C and Spoon Speed to simmer.
3. Adjust the texture:
- If you prefer a smoother sauce, blend at Progressive Speed 5-7-9 for 1 minute. Note that this will give the sauce an orange hue due to the oil emulsion.
4. Ready to serve!
- Transfer the sauce to a container and use it immediately over your favorite pasta or store it in an airtight jar in the refrigerator.
Pro Tips for the Perfect Neapolitan Sauce
- Quality tomatoes: If possible, use fresh, ripe tomatoes rather than canned for a more authentic taste.
- Customize your spices: Feel free to adjust the oregano and basil to your liking. You can even add a hint of thyme or rosemary.
- Add an umami boost: A teaspoon of tomato paste or a splash of soy sauce can enhance the flavor profile.
- Storage: This sauce lasts in the fridge for up to 5 days or can be frozen in individual portions for later use.
