Hygienized Mayonnaise | Quick Thermomix Recipe
Prep Time: 5 minutes | Cook Time: 1 minute 30 seconds | Servings: 300-400 grams | Recipe category: Condiments
Nutrition Facts (per serving, 20 g)
Calories: 160 kcal | Fat: 17 g | Carbs: 0 g | Protein: 0.6 g
Introduction
Hygienized mayonnaise is a delightful twist on the classic condiment loved by many! While traditional mayonnaise can pose health risks due to raw eggs, this recipe utilizes a Thermomix to cook the eggs slightly, ensuring food safety without sacrificing that signature creamy taste.
Whether you’re slathering it on sandwiches, mixing it into salads, or using it as a base for other sauces, this hygienized mayonnaise lets you indulge without worry. In just 5 minutes, you can whip up a batch that’s perfect for family dinners or gatherings with friends.
Want to learn how to make this quick and easy recipe? Read on to transform a classic into a reliable kitchen staple that’s both secure and utterly delicious!
Ingredients
- 14 oz (400 g) sunflower oil (or a blend)
- 2 large free-range eggs
- 0.35 oz (10 g) vinegar (or to taste)
- 1 teaspoon salt
Step-by-Step Instructions
1. Prepare the oil:
- Place a clean jar or bowl on the lid of the Thermomix. Use the scale function to measure 14 oz (400 g) of oil. Set it aside for later use.
2. Prepare the eggs and the mixing bowl:
- Crack the eggs into a separate bowl to avoid shell fragments. Then, add them to the Thermomix bowl along with the vinegar and salt.
3. Hygienize the mixture:
- Set the Thermomix to 1 minute 30 seconds at 176°F (80 °C), Speed 5. This step is crucial for cooking the eggs lightly and eliminating any potential bacteria while maintaining the right texture.
4. Emulsify the mayonnaise:
- Without increasing the temperature, set the Thermomix to 3 minutes at Speed 5. While the blades are spinning, gradually add the oil through the opening in the lid. Place the measuring cup on top to let the oil drizzle in slowly, creating a perfect emulsion.
5. Adjust the texture:
- Once the oil is fully integrated, use a spatula to scrape any mixture off the sides of the bowl towards the blades. Then, set the Thermomix to 10 seconds at Speed 3 to ensure a uniform consistency.
6. Store and enjoy:
- Transfer the mayonnaise to an airtight container and store it in the fridge. Keep it at a temperature between 36°F and 39°F (2 °C and 4 °C), consuming it within 3 days for optimal freshness.
Expert Tips for Perfect Mayonnaise
- Choose the right oil: Use a mix of sunflower and light olive oil for a more robust flavor if desired.
- Adjust the acidity: Taste the mayonnaise before finalizing and adjust the amount of vinegar or add a squeeze of lemon juice for extra tang.
- Maintain cleanliness: Always use clean and fresh containers to avoid cross-contamination.
- Versatile uses: This mayonnaise serves as an excellent base for garlic aioli, or you can stir in mustard for a zestier flavor.
This hygienized mayonnaise is a quick family-friendly recipe that you’ll want to make again and again. Try it today and elevate your culinary creations with this safe and scrumptious sauce!
