Traditional Cocido in Thermomix | Quick Family Dinner

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 6 | Recipe Categories: Main Course, Spanish Cuisine

Nutrition Facts (per serving):
Calories: 450 kcal | Fat: 17 g | Carbs: 45 g | Protein: 25 g

A Hearty Classic with a Modern Twist

The Cocido is a cherished traditional dish that embodies the warmth of family gatherings, filling your home with comforting aromas. This Thermomix version allows you to enjoy a delicious and easy-to-make cocido without compromising its classic essence. A delightful collage of chickpeas, fresh vegetables, and a rich broth makes this dish a perfect centerpiece for your family meals.

One of the greatest perks of this dish is its versatility! Not only will you have a hearty stew, but you can save some broth to whip up a quick noodle soup for later, giving you two satisfying meals in one. Are you ready to impress your family with this comforting classic? Let’s dive in and see just how simple it is to prepare!

Ingredients for the Thermomix Recipe

• 1 cup dry chickpeas (or 2 cans of cooked chickpeas, drained)
• 4 medium carrots, peeled and chopped
• 2 large potatoes, peeled and diced
• 2 stalks celery, chopped
• 1 leek, chopped
• 1 onion, quartered
• 1 pound chicken (legs or thighs)
• 1/2 pound beef (shank)
• 1/2 pound pancetta or bacon
• Water (to fill the Thermomix to max line)
• Salt and black pepper to taste
• Optional: 1 bay leaf, a few whole peppercorns for extra flavor

Step-by-Step Instructions

1. Prepare the Chickpeas:

• Place the dried chickpeas in the Thermomix bowl.
• Pulse on Turbo several times until they are well crushed. Set aside.

2. Cook the Main Ingredients:

• Insert the steaming basket into the bowl and add the vegetables (carrots, potatoes, celery, leek, onion) along with the chicken, beef and pancetta.
• Fill the bowl with water up to the maximum level indicated.
• Set the Thermomix to 30 minutes at 195°F (90°C) on Speed 1 to cook everything until tender.

3. Add the Chickpeas:

• Carefully remove the steaming basket and attach the butterfly whisk to the blades.
• Return the broth into the Thermomix bowl and add the cooked chickpeas (if using canned).
• Set the Thermomix to 10 minutes at 195°F (90°C) on Speed 1 to combine the flavors.

4. Serve and Enjoy:

• Transfer the vegetables, meats, and chickpeas to a large serving dish and ladle the broth over the top.
• Tip: Reserve some broth for making a noodle soup later!

Professional Tips 🌟

• For Richer Broth: Add a bay leaf or a few peppercorns to the cooking water for deeper flavors.
• For Tender Chickpeas: If using dried chickpeas, soak them in water overnight for best results.
• Adding a Twist: Consider serving this cocido with fluffy white rice or a homemade tomato sauce for a touch of freshness.
• Make Ahead: This dish can be prepared in advance; simply reheat it when you’re ready to serve, as the flavors will deepen over time.

Unleash the comforting flavors of this Traditional Cocido with the convenience of the Thermomix! This is an ideal recipe for busy weeknights or family gatherings, making it a staple in your kitchen. Enjoy!