Glazed Orange Chicken

Sticky Orange Chicken | Easy Thermomix Recipe

Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 4 | Recipe Categories: Main Dish, Quick Family Dinners | Cuisine: Asian-American

Nutrition Facts (per serving):

Calories: 430 kcal | Fat: 18 g | Carbs: 18 g | Protein: 38 g

An Irresistible Twist on a Classic

This Sticky Orange Chicken recipe is a delightful dish that combines savory flavors with a hint of sweetness, making it a perfect option for a busy weeknight dinner. Utilizing the power of the Thermomix, you can whip up this delicious meal in no time, leaving your family craving more! The marinade transforms the chicken into a succulent masterpiece, while the zesty orange sauce elevates the dish and makes it truly irresistible.

This recipe is rooted in Asian culinary traditions, combining soy sauce and ginger for an umami punch, but reimagined for an American audience who loves the taste of sweet and tangy flavors. Serve it alongside steamed rice or a fresh salad to balance the richness. With its bright flavors and satisfying texture, this dish is sure to become a family favorite!

Ingredients:

• 1 whole chicken (cut in half)
• 3.5 oz (100 grams) onion, chopped
• 3 cloves garlic
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon cornstarch (maizena)
• 3.4 oz (100 ml) beef broth (or water with half a bullion cube)
• 3.4 oz (100 ml) orange juice
• Salt and black pepper to taste
• Oil for cooking

Step-by-Step Instructions:

1. Preheat the Oven:

   • Set your oven to 450°F (220°C). While the oven is heating up, prepare the chicken.

2. Prepare the Chicken:

   • Place the halved chicken in a large bowl. Season generously with salt, pepper, and a drizzle of oil. Toss to coat evenly.

3. Bake the Chicken:

   • Transfer the chicken to a baking dish and roast for 30 minutes. After this time, flip the chicken to ensure even cooking. Bake for an additional 30 minutes or until the chicken is fully cooked and the skin is crispy.

4. Make the Sauce:

   • While the chicken is cooking, prepare the sauce in your Thermomix:
     • Chop the onion and garlic: Place them in the Thermomix bowl and chop for 5 seconds on Speed 5.
     • Sauté: Add 2 tablespoons of oil to the bowl. Cook for 6 minutes at Varoma temperature on Spoon speed until softened.

5. Add the Remaining Ingredients:

   • To the bowl, add the orange juice, soy sauce, ginger, beef broth, and cornstarch. Season with salt and pepper to taste.

6. Blend the Sauce:

   • Blend the mixture for 25 seconds on Speed 10 until you have a smooth consistency.

7. Glaze the Chicken:

   • After the chicken has cooked for a total of 1 hour, baste it with the sauce, ensuring it’s well coated. Glaze each side for about 15 minutes, until the chicken is golden and sticky.
8. Serve:
   • Once done, remove the chicken from the oven. Let it rest for a few minutes before slicing. Serve with your favorite sides, and don’t forget to garnish with orange slices for a colorful presentation!

Tips:

• Serving Suggestions: Pair this dish with fluffy rice or steamed veggies to balance out the flavors.
• Extra Flavor: Add a pinch of red pepper flakes to the sauce if you like a bit of heat.
• Make Ahead: You can marinate the chicken in the sauce for a few hours (or overnight) for even more flavor!

Now you’re ready to impress your family with this easy, tasty Sticky Orange Chicken! Enjoy the delightful flavors that come together in this fabulous recipe. Happy cooking!