Savory Tonnato Sauce | Quick Thermomix Recipe
Have you ever dreamed of a sauce that transforms any dish into a gourmet experience? The tonnato sauce, a classic from Italian cuisine, is that culinary gem that has been captivating taste buds for centuries. With its base of tuna, anchovies, and a hint of lemon, this creamy sauce is the perfect accompaniment for cold meats, sandwiches, and fish like salmon or mackerel.
Originating from northern Italy, tonnato sauce has become the soul of the iconic vitello tonnato, a dish that shines on any elegant table. But its versatility knows no bounds: use it as a dip, a dressing, or even to elevate a simple salad into a star dish. Everything is better with tonnato sauce!
If you’ve always thought homemade sauces were complicated, this recipe will prove you wrong. In just two minutes and with simple ingredients, you’ll have an irresistible sauce that will leave everyone impressed. Let’s get started!
Recipe Information
| Features | Details |
|---|---|
| 📏 Difficulty | Very easy |
| ⏰ Prep Time | 2 minutes |
| 🍽️ Quantity | 10.5 ounces (300 grams) |
| 🥗 Recipe Type | Creamy, versatile |
Nutritional Values per Serving (0.7 oz / 20 g)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 20 g |
| Protein | 2 g |
| Carbohydrates | 0 g |
| Sodium | 150 mg |
Ingredients
| Ingredient | Amount |
|---|---|
| Tinned tuna in oil, drained | 2.8 oz (80 g) |
| Capers | 10 units |
| Canned anchovy fillets in oil | 3 units |
| Red wine vinegar | 1 teaspoon |
| Whole egg | 1 unit |
| Egg yolk | 1 unit |
| Lemon juice | 1.4 tbsp (20 g) |
| Salt | To taste |
| Sunflower oil | 10.6 oz (300 g) |
Preparation
1. Blend the basic ingredients:
- In your Thermomix bowl, combine the drained tuna, capers, anchovies, and red wine vinegar.
- Set the Thermomix to Speed 7 and blend for 10 seconds until you achieve a smooth mixture.
2. Add the eggs and lemon juice:
- Add the whole egg, the additional yolk, lemon juice, and a pinch of salt to the Thermomix bowl.
3. Emulsify with the oil:
- Place the measuring cup on the Thermomix lid. With the blades running at Speed 5, slowly drizzle in the sunflower oil through the opening. This process lets the oil pour in a thin stream, creating a perfect emulsion.
- Keep the Thermomix running at Speed 5 for 1 minute.
4. Adjust the texture:
- Check the consistency of your sauce. If you prefer a thinner texture, add a splash of cold water and mix again for a few seconds.
Pro Tips for Perfect Tonnato Sauce
- Watch the temperature: All ingredients should be at room temperature to help the emulsification process.
- Use quality oil: Sunflower oil is great for its neutral flavor, but if you want a more robust taste, blend it with a little mild olive oil.
- More creative uses: Use it as a dip for crudités, as a dressing for pasta salads, or spread on toast. The possibilities are endless!
- Storage: Keep the sauce in an airtight container in the fridge. It can last up to 3 days without losing its freshness.
This version follows the outlined format, ensuring clarity and appeal for a North American audience while optimizing for online searchability.
