Remoulade Sauce | Quick Thermomix Recipe
Prep Time: 5 minutes | Cook Time: 5 minutes | Servings: 4 | Recipe Categories: Sauces, Quick Meals | Cuisine: French-American
Nutrition Facts (per serving):
Calories: 150 kcal | Fat: 15 g | Carbs: 3 g | Protein: 1 g
Elevate Any Meal with Homemade Remoulade Sauce!
Are you ready to add a burst of flavor to your dishes? Remoulade sauce is a delicious, zesty dip that hails from French cuisine, yet it has become a beloved staple in American cooking. This versatile sauce is perfect for pairing with crispy fried green tomatoes, French fries, or even the classic American coleslaw. With just a few simple ingredients, you can whip up a batch of this mouthwatering sauce in no time.
The magic of remoulade lies in its blend of flavors—each ingredient contributes to a rich and creamy texture with a hint of spice that can elevate any dish. Whether you’re hosting a casual gathering or just want to spice up a weeknight meal, this sauce is sure to impress!
So, without further ado, let’s dive into this quick and easy recipe. You won’t regret it!
Ingredients:
- 1 medium onion, peeled and roughly chopped
- 1 stick of celery, chopped into large pieces
- 2 cloves of garlic
- 1/4 cup fresh parsley, chopped
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 3 dashes of hot sauce (like Tabasco) (adjust to taste)
- 1 tsp sweet paprika (smoked paprika works great too)
- Salt and black pepper, to taste
Step-by-Step Instructions:
1. Prepare the Base Ingredients:
- Wash and peel the onion, then cut it into large chunks. Place it in the Thermomix bowl.
- Do the same with the celery, garlic, and parsley.
- Blend these ingredients for 10 seconds on Speed 8 until you have a finely chopped mixture.
2. Add the Mustard:
- Use a spatula to scrape down the sides of the bowl.
- Add the Dijon mustard to the mixture.
- Mix for another 10 seconds on Speed 5 to combine the flavors.
3. Incorporate Remaining Ingredients:
- Add the mayonnaise, ketchup, hot sauce, and sweet paprika to the bowl.
- Blend all the ingredients together for 15 seconds on Speed 5, until the sauce is smooth and creamy.
4. Perfect and Serve:
Your Remoulade sauce is now ready to shine! Use it as a dip for fried green tomatoes, spread it on sandwiches, or drizzle it over grilled seafood for an extra kick!
Tips for Success:
-
Adjust the Heat: Feel free to modify the amount of hot sauce used based on your spice preference. For a milder version, use less; for more heat, add a couple more dashes!
-
Homemade Mayonnaise: If time allows, try making your own mayonnaise for an even fresher taste.
-
Storage: Store the remoulade in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
- Versatile Uses: Besides pairing with fried foods, try it as a salad dressing or a dipping sauce for seafood like shrimp or crab cakes!
Add the finishing touch to your favorite dishes with this flavorful Remoulade sauce, and enjoy a taste that brings restaurant-quality flavor to your home!
