Chocolate Nougat Cheesecake | Easy Thermomix Recipe
Prep Time: 30 minutes | Cook Time: 35 minutes | Servings: 6-8 | Recipe Categories: Dessert, Easy Family Treat
Nutrition Facts (per serving):
Calories: 250 kcal | Fat: 10 g | Carbs: 35 g | Protein: 8 g
A Chocolate Delight You Can’t Resist!
Who can say no to a decadent cheesecake? Its creamy texture and sweetness have a way of winning hearts worldwide. Today, we’re elevating this classic with an irresistible twist: Chocolate Nougat Cheesecake. This dessert is a delightful fusion of the crunchy, rich flavor of chocolate nougat and the creamy deliciousness of cheesecake. Perfect for any special occasion or just because you deserve a treat!
The charm of this cheesecake lies not just in its simplicity but also in its ability to surprise your guests. The chocolate nougat adds a unique texture and taste that will undoubtedly steal the spotlight after any meal. And the best part? It’s an excellent way to use up any leftover nougat, especially after the holidays. But don’t be fooled—this recipe is so delicious you’ll want to make it year-round!
Get your kitchen ready and let the scents of home baking fill the air! This is a dessert that tastes like celebration and promises to become a household favorite. Ready to bake some magic? 🍫🧀
Ingredients
- 3.5 oz (100 g) Chocolate nougat 🍫 (finely chopped)
- 10.5 oz (300 g) Cream cheese 🧀
- 3 Large eggs 🥚
- 7 oz (200 g) Sweetened condensed milk 🥛
- 1.75 oz (50 g) All-purpose flour 🌾
- 1 tablespoon Lemon zest 🍋
Instructions
1. Prepare the Pan:
- Preheat your oven to 400°F (200°C).
- Grease a round baking pan with a little butter or line it with parchment paper to prevent sticking.
2. Mix the Base Ingredients:
- In your Thermomix, combine the cream cheese, eggs, sweetened condensed milk, flour, and lemon zest.
- Blend for 1 minute on Speed 5 until smooth and creamy.
3. Add the Nougat:
- Cut the chocolate nougat into small pieces.
- Add the chopped nougat to the cheesecake mixture and pulse for 6 seconds on Speed 4-5 to integrate while keeping some chunks intact.
4. Bake the Cheesecake:
- Pour the mixture into the prepared baking pan and smooth the top with a spatula.
- Lower the oven temperature to 350°F (180°C) and bake for 30-35 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
5. Cool and Serve:
- Remove the cheesecake from the oven and let it cool to room temperature before unmolding.
- If desired, refrigerate for a few hours to achieve a firmer, refreshing texture.
Tips for Perfect Results
- Nougat Alternatives: If you can’t find chocolate nougat, you can use a mix of dark chocolate and nuts for a similar effect—delicious!
- Garnishing: Add a final touch by sprinkling cocoa powder, chocolate shavings, or even extra nougat pieces on top before serving.
- Creamy Texture: For an even creamier cheesecake, refrigerate for at least 4 hours before serving.
Embrace this delightful recipe today, and get ready to wow your family and friends with a crowd-pleasing Chocolate Nougat Cheesecake that they’ll ask for time and again! Remember, baking with your Thermomix makes it as easy as pie (or cheesecake)!
