Cheese and Nougat Tart | Easy Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 45 minutes | Servings: 8 | Recipe Categories: Dessert, Thermomix
Cuisine: Spanish
Nutrition Facts (per serving):
Calories: 320 kcal | Fat: 22 g | Carbohydrates: 25 g | Protein: 7 g | Sugars: 18 g | Fiber: 1 g
A Sweet Treat That Captures Magic
Imagine a dessert that brings together the best of both worlds: the irresistible creaminess of a cheesecake and the nostalgic flavor of nougat. Yes, we’re talking about the Cheese and Nougat Tart, a sweet tribute to our festive gatherings that can win anyone over with just a single bite. This is the kind of recipe that not only fills the table but also stirs up memories, laughter, and shared moments.
The best part? Even though it sounds sophisticated, this recipe is simple, versatile, and absolutely delicious. With just a bit of patience and the right ingredients, you’ll create a dessert that isn’t just the star of your meal, but also the perfect finale for any celebration. Ready to work your kitchen magic? Let’s dive in!
Ingredients
- 7 oz (about 20) Maria cookies (or vanilla wafers)
- 4 oz unsalted butter, melted
- 6.5 oz soft nougat, chopped
- 8 oz cream cheese, softened
- 2 large eggs
- 8 oz heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Cookie Base:
- Place the Maria cookies in the Thermomix bowl and crush on Speed 7 for 10 seconds until they turn to fine crumbs.
- Add the melted butter and mix on Speed 4 for 10 seconds.
- Pour the mixture into a springform pan and press down with a spoon to form an even base. Refrigerate while you prepare the filling.
2. Make the Cheese and Nougat Filling:
- In the Thermomix bowl, combine the chopped nougat, cream cheese, eggs, heavy cream, sugar, and vanilla extract.
- Blend on Speed 5 for 1 minute until smooth and free of lumps.
3. Assemble and Bake the Tart:
- Preheat your oven to 350 ºF (180 ºC).
- Pour the nougat and cheese mixture over the cookie base.
- Bake for 30-35 minutes. The tart is done when a toothpick inserted in the center comes out clean.
4. Cool and Decorate:
- Let the tart cool to room temperature before removing it from the pan.
- For a festive touch, top with sliced almonds, chunks of nougat, or a drizzle of caramel sauce.
Tips for a Perfect Cheese Tart
- Quality Nougat: Choose a soft nougat from Jijona for the best flavor.
- Creamy Texture: Avoid overbaking; the center should jiggle slightly when you take it out. As it cools, it will set perfectly.
- Springform Pan: This makes removal easy and improves presentation. Line the bottom with parchment paper for a cleaner finish.
- Chilling Time: Allow the tart to refrigerate for at least 4 hours before serving to enhance its flavor and texture.
- Serving Suggestions: Pair with whipped cream or a scoop of vanilla ice cream for added indulgence.
Now you’re all set to impress your guests with this deliciously creamy Cheese and Nougat Tart that they’ll remember long after the last bite! Enjoy your culinary adventure and celebrate with a dessert that truly captures the spirit of joy and indulgence!
