Chestnut Salad | Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 3 minutes | Servings: 4 | Recipe Categories: Salad, Thermomix
Nutrition Facts (per serving): Calories 245 kcal | Fat 10 g | Carbs 32 g | Protein 7 g
A Delightful Chestnut Salad Perfect for Any Occasion!
Are you looking for a refreshing and nutritious salad that’s easy to make and packed with flavor? This Chestnut Salad is just what you need. With crunchy lettuce, sweet chestnuts, and savory tuna, it’s a delightful dish that’s perfect for quick family dinners or entertaining guests.
Chestnuts are often associated with the cooler months, bringing warmth and comfort to your table. This recipe combines them with fresh lettuce and a zesty vinaigrette, making it not only delicious but also vibrant and inviting. Whether you’re enjoying a cozy night in or hosting a gathering, this salad will impress!
Get ready to enjoy this simple yet elegant dish that will have everyone asking for seconds. Let’s dive into the recipe!
Ingredients:
- 4 large oval lettuce leaves (you can use Butter lettuce or Romaine)
- 1 cup chestnuts (about 8-10 chestnuts, peeled)
- 1 orange, zested
- 1 can of tuna (12 oz, packed in water, drained)
- 1/4 cup olive oil
- 2 tablespoons vinegar (balsamic or apple cider, your choice)
- Salt and pepper to taste
Step-by-Step Instructions:
Prepare the Lettuce:
- Carefully remove the leaves from the lettuce head. Make sure to select the oval-shaped leaves for better presentation.
- Place the leaves in a bowl of water to soak while you prepare the other ingredients.
Cook the Chestnuts:
- Using a knife, peel the chestnuts.
- Bring a pot of water to a boil and scald the chestnuts for 3 minutes.
- Once done, transfer them to the Thermomix and set it to Varoma temperature at Speed 4 for about 1 minute to further cook them lightly.
Prepare the Chestnut Mixture:
- Once cooled, grate the chestnuts along with the orange zest using the Thermomix at Speed 4 until well combined.
Assemble the Salad:
- Take the soaked lettuce leaves and drain them.
- Place the chestnut mixture into the center of each leaf.
Prepare the Tuna:
- Add the drained tuna into the Thermomix and chop at Speed 3 for a few seconds until it’s flaked.
- Finish Off the Salad:
- Gently place the flaked tuna over the filled lettuce leaves.
- Drizzle with olive oil, vinegar, and season with salt and pepper right before serving.
Tips:
- For an added crunch, consider adding toasted nuts or seeds to your salad!
- This recipe also works great with smoked salmon as a twist on flavors.
- If you want a creamier dressing, whisk together some Greek yogurt and herbs to drizzle on top.
Enjoy this easy-to-make Chestnut Salad that bursts with flavors and is sure to please! It’s not just a meal; it’s a delightful experience your family will love. Happy cooking!
