Classic Caesar Salad | Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4 | Recipe Categories: Salads, Quick Meals
Nutrition Facts (per serving):
- Calories: 420 kcal
- Fat: 28 g
- Carbs: 23 g
- Protein: 22 g
A Fresh and Flavorful Caesar Salad Experience
Looking for a quick and easy recipe that’s perfect for dinner on busy weeknights? This Classic Caesar Salad made in your Thermomix will impress your family and friends without taking so much of your time! Packed with flavor and delicious textures, this salad features crunchy romaine lettuce, juicy grilled chicken, and homemade creamy dressing that you can whip up in no time.
Besides being a widely-loved dish, the Caesar Salad has an interesting history that goes back to the 1920s in Tijuana, Mexico. It has since become a staple in American cuisine, frequently served in restaurants and enjoyed at home. The creamy dressing combines elements of both tanginess and richness, making it an addictive choice for salad lovers everywhere!
Get ready to elevate your salad game with this flavorful and satisfying dish. Let’s dive into the recipe!
Ingredients:
- 6 cups mixed salad greens (such as romaine and other greens)
- 1 lb chicken breast, grilled and sliced
- 3/4 cup croutons (store-bought or homemade)
- 5 oz Parmesan cheese, grated (reserve for garnish)
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons lemon juice (freshly squeezed)
- 2 teaspoons Dijon mustard
- 1 tsp Worcestershire sauce
- 2 garlic cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Step-by-Step Instructions:
Assemble the salad greens:
- Place the mixed salad greens in a large serving bowl.
Grill the chicken:
- Season the chicken breast with salt and pepper.
- Grill it over medium heat until cooked through (about 5-7 minutes per side). Then, let it rest before slicing it into strips.
- Sprinkle the sliced chicken on top of the salad greens.
Prepare the croutons:
- If you are making homemade croutons, lightly toss cubed bread in olive oil and toast in a skillet over medium heat until golden brown and crispy.
Blend the dressing:
- Add mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic cloves, salt, and black pepper to the Thermomix bowl.
- Blend for 20 seconds on Speed 5-7 until smooth.
Emulsify the dressing:
- With the Thermomix lid secured, place the measuring cup on top (you can weigh it down with an object like a lemon to let the oil pour in slowly).
- Set to Speed 5 and gradually add the olive oil through the lid until fully emulsified.
Dress the salad:
- Drizzle the homemade dressing over the salad. Toss gently to ensure all greens are well coated with flavor!
- Garnish and serve:
- Grate an additional 2 oz of Parmesan cheese over the top before serving.
- Finish with croutons for that perfect crunch!
Tips:
- For an added twist, try grilling or roasting vegetables to mix into your salad!
- Looking to lighten the dressing? Substitute half of the mayonnaise with Greek yogurt for a lighter option.
- Pair this salad with a cold beverage for an incredible meal!
Now you’re ready to impress everyone with this easy and delicious Classic Caesar Salad made effortlessly in your Thermomix! Enjoy!
