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Apple Sauce

Apple Sauce | Thermomix Recipe

Prep Time: 25 minutes | Cook Time: 25 minutes | Servings: Approximately 12 oz (300 g) | Recipe’s categories: Sauce, Condiment, Easy Meals

Nutrition Facts (per serving):
Calories: 85 kcal | Fat: 2 g | Carbs: 17 g | Protein: 0.3 g


Sweet and Spicy Apple Sauce: A Timeless Delight 🍏✨

Apple sauce is a classic condiment that never goes out of style. Whether you’re pairing it with a juicy pork tenderloin, enhancing the flavor of roasted meats, or giving a creative twist to your desserts, this sauce is the perfect addition. With the help of your Thermomix, making it is quicker and easier than ever!

Did you know that apples not only bring sweetness to your dishes but also provide a silky texture that turns every bite into a delightful experience? This recipe harnesses the goodness of natural ingredients with a hint of spices, elevating your taste buds to new heights.

Get ready to enjoy a versatile, smooth, and flavorful sauce that is not only delicious but also incredibly nutritious. Let’s jump into cooking!


Ingredients 🛒

  • 1 lb (500 g) apples (peeled, cored, and chopped)
  • ⅓ cup (80 g) brown sugar
  • ½ cup (150 g) dry white wine
  • 2 tbsp (30 g) unsalted butter
  • 1 tbsp (15 g) fresh lemon juice
  • 1 heaping tbsp pumpkin pie spice blend (cinnamon, ginger, nutmeg, and clove)

Step-by-Step Instructions 🍎🥄

1. Prepare the Apples:

  • Peel the apples, remove the cores, and chop them into small pieces to make cooking easier.

2. Cook in the Thermomix:

  • Place the chopped apples into the Thermomix bowl.
  • Add the remaining ingredients: brown sugar, dry white wine, unsalted butter, lemon juice, and the pumpkin pie spice.
  • Cook for 25 minutes at Varoma temperature, Speed 2.

3. Blend the Sauce:

  • Once cooking is complete, blend the mixture for 10 seconds at Speed 4. For a finer texture, feel free to increase the speed and blend for additional time as desired.

4. Serve and Enjoy:

  • Pour the sauce into a container and let it cool before serving as a condiment or dressing.

Professional Tips 👨‍🍳✨

  • Choose the Right Apples: For a balanced flavor, mix sweet apples (like Fuji) with a tart variety (like Granny Smith). This will create an interesting contrast.
  • Customize the Spices: Feel free to adapt the spice blend to your preference. If you love cinnamon, add an extra pinch!
  • Perfect Consistency: If you prefer a thinner sauce, add a bit more wine or water during cooking.
  • Maximum Versatility: This sauce is not only ideal for savory dishes like meats and poultry, but it also pairs wonderfully with desserts or can be spread on toast.

You’re ready to impress your family and friends with a delightful homemade apple sauce that enhances any meal! Enjoy!

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