Barbacoa Meat Croquettes

BBQ Beef Croquettes | Easy Thermomix Recipe

Prep Time: 30 minutes | Cook Time: 30 minutes | Servings: 30-40 croquettes | Recipe Categories: Comfort Food, Quick Family Dinner | Cuisine: American

Nutrition Facts (per serving – 2 croquettes):

Calories: 180 kcal | Fat: 12 g | Carbs: 12 g | Protein: 8 g

Savory BBQ Beef Croquettes: A Homemade Flavor Treat

Do you have leftover BBQ beef and don’t know what to do with it? Don’t let it go to waste! With this recipe for BBQ Beef Croquettes, you’ll give a second life to those delicious cuts, transforming them into an irresistible bite-sized treat. Crispy on the outside, creamy on the inside, and packed with that distinctive smoky flavor we love! Plus, with the help of the Thermomix, the process is quick and straightforward. Ready to whip up this delightful dish? 🌟

Croquettes are a timeless classic that never goes out of style, but this version elevates your culinary experience. Imagine serving them at a dinner party with friends or during a family gathering. They’re perfect as an appetizer, main course, or even as a side dish. With each bite, the rich flavors of BBQ beef mingle with the smoothness of the béchamel sauce in a combination that you simply must try.

Did you know that croquettes are also a fantastic way to reduce food waste? This recipe isn’t just delicious, but it’s also sustainable. So put on your apron, turn on your Thermomix, and get ready to enjoy some croquettes that will make your guests lick their fingers clean. Let’s get cooking! 🍴

Ingredients:

• 1 lb. BBQ beef, shredded (about 450 g)
• 1 ½ cups whole milk (360 ml)
• 1 cup all-purpose flour (120 g)
• ½ cup grated cheese (like Cheddar or Monterey Jack)
• 1 small onion, chopped
• 3 eggs, beaten
• 1 cup breadcrumbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 pinch of paprika
• 3 tablespoons olive oil

Instructions:

1. Prepare the Ingredients:

   • If you haven’t done so, shred the BBQ beef using two forks or your hands.
   • Chop the onion finely to ensure it cooks evenly.

2. Cook the Onion:

   • Place the onion and olive oil in the Thermomix bowl.
   • Secure the lid and chop for 5 seconds on Speed 5.
   • Sauté for 3 minutes at 100°C (210°F) on Speed 1 until translucent.

3. Make the Béchamel:

   • Add 1 cup of flour and 1 ½ cups of milk to the onion mixture in the bowl.
   • Season with ½ teaspoon of salt, ¼ teaspoon of black pepper, and a pinch of paprika.
   • Mix for 15 seconds on Speed 4.
   • Cook for 7 minutes at 90°C (195°F) on Speed 3 until thickened.

4. Combine the Ingredients:

   • Add the shredded BBQ beef and ½ cup grated cheese to the béchamel in the Thermomix bowl.
   • Mix on Speed 3 for 10 seconds to combine everything evenly.

5. Cool the Mixture:

   • Transfer the mixture to a bowl, cover it with plastic wrap, and let it chill in the refrigerator for at least 1 hour to firm up.

6. Shape the Croquettes:

   • Once cooled, use a spoon to scoop out portions of the mixture and roll them into small balls or cylinders.
   • Dip each croquette in the beaten eggs, then roll in breadcrumbs for a crispy exterior.

7. Fry the Croquettes:

   • In a large skillet, heat enough oil to cover the bottom of the pan over medium heat.
   • Fry the croquettes in batches for about 4-5 minutes, turning them until golden brown on all sides.
   • Drain on paper towels to remove excess oil.
8. Serve:
   • Serve the croquettes hot with your favorite dipping sauce, such as aioli or BBQ sauce.

Tips:

• Make Ahead: You can prepare the croquette mixture a day in advance and store it in the fridge. This makes for easy assembly later!
• Baking Option: For a healthier alternative, you can bake the croquettes at 400°F (200°C) for about 20 minutes or until golden brown.

This BBQ Beef Croquettes recipe is a delightful way to enjoy your leftovers, perfect for quick family dinners or gatherings. Enjoy!