Tartar Sauce

Tasty Homemade Tartar Sauce | Thermomix Recipe

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: 8 | Recipe Categories: Sauces/Dips
Nutrition Facts (per serving):
Calories: 100 kcal | Fat: 10 g | Carbs: 1 g | Protein: 1 g

Discover the Perfect Tartar Sauce

Are you ready to elevate your seafood dishes with a quick and easy homemade tartar sauce? This delightful condiment is a staple in many kitchens, perfectly complementing everything from crispy fish and chips to fresh seafood platters. With your Thermomix in hand, making this zesty sauce is a breeze, ensuring your tastes are satisfied with every bite!

This Tartar Sauce is not just about flavor; it adds a creamy texture that ties your dish together. Made with classic ingredients such as smooth mayonnaise and crunchy pickles, this sauce is a great way to enjoy a taste of coastal cuisine right in your own home. Serve it up during family dinners or at your next backyard barbecue, and watch everyone come back for seconds!

Let’s dive into this simple recipe and see just how easy it is to whip up your own tartar sauce that rivals any restaurant’s version. You’ll never want to go back to store-bought again!

Ingredients:

• 3 oz (about 3 medium) green onions, chopped
• 2 oz (about 2 tbsp) capers
• 2 oz (about 2 medium) dill pickles, chopped
• 1 cup mayonnaise
• 1 tbsp fresh lemon juice
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Prepare the ingredients:

   • Place the chopped green onions, capers, and dill pickles into the Thermomix bowl.

2. Chop the mixture:

   • Chop the ingredients at Speed 7 for about 5 seconds until finely diced.

3. Scrape down the sides:

   • Use a spatula to scrape down any pieces stuck to the sides of the bowl. This helps ensure an even consistency.

4. Add the creamy base:

   • Next, add the mayonnaise and lemon juice into the bowl. Season with salt and black pepper to taste.

5. Mix it up:

   • Blend this mixture at Speed 1 for about 5 seconds to combine all the ingredients thoroughly.

6. Taste and adjust:

   • Stop the machine and taste the tartar sauce. Adjust seasoning with more salt, pepper, or lemon juice as desired.
7. Chill and serve:
   • Transfer the tartar sauce to a serving bowl. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Tips:

• For extra crunch, feel free to add more pickles or a splash of Dijon mustard for a tangy twist.
• This tartar sauce pairs beautifully not only with seafood but also as a dip for vegetable platters or crispy fries!
• Store leftover tartar sauce in an airtight container in the fridge for up to a week.

Get ready to impress your guests with this delicious homemade tartar sauce that’s sure to become a cherished recipe in your kitchen. Enjoy!