Refreshing Spanish Gazpacho | Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 | Recipe Categories: International
Nutrition Facts (per serving):
Calories: 120 kcal | Fat: 10 g | Carbs: 8 g | Protein: 1 g
Dive into the World of Gazpacho!
Looking for a cool and refreshing dish that captures the essence of summer? This Spanish Gazpacho is a classic chilled soup that’s perfect for hot days! Fast and easy to make using the Thermomix, it brings together the vibrant flavors of fresh tomatoes, cucumbers, and peppers, immersing you in the spirit of Mediterranean cuisine.
Not only is this recipe simple to whip up, but it also packs a nutritional punch, making it part of a light meal or a sensational starter. In Spain, gazpacho is traditionally enjoyed as a way to cool down during warm weather, making it a beloved summer dish. With just a splash of extra virgin olive oil and a hint of vinegar, you’ll have a taste of the Mediterranean right in your bowl!
Let’s get started and create this delightful Gazpacho that will become your go-to dish for inviting friends over or for a family dinner during the week!
Ingredients:
- 2 lbs ripe tomatoes (about 4-5 medium tomatoes), diced
- 1 medium cucumber, peeled and seeded
- 1 small green bell pepper, chopped
- 1 garlic clove, peeled
For seasoning:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar (optional – add if you prefer a tangy flavor)
- Salt and black pepper to taste
- Ice cubes (optional, for serving)
Step-by-Step Instructions:
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Prepare the Ingredients:
- Thoroughly wash the tomatoes, cucumber, and bell pepper under running water.
- Cut the tomatoes into quarters (no need to peel).
- Peel the cucumber, slice it in half lengthwise, remove the seeds using a spoon, and chop it into large chunks.
- Cut the bell pepper in half, remove seeds and membranes, and slice into smaller pieces.
- Peel the garlic clove.
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Add Ingredients to the Thermomix Bowl:
- Place the chopped tomatoes, cucumber, bell pepper, and garlic into the Thermomix bowl.
- Secure the lid tightly, ensuring that the measuring cup is in place.
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Blend the Vegetables:
- Set the Thermomix to Speed 5 and blend for 30 seconds until a coarse mixture forms.
- Pause to check consistency, scraping down the sides with a spatula if needed.
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Seasoning and Liquids:
- Pour in the olive oil and red wine vinegar.
- Season generously with salt and black pepper to taste.
- For added tanginess, feel free to toss in an extra teaspoon of vinegar now.
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Blend to a Smooth Consistency:
- Secure the lid again and set the Thermomix to Speed 10. Blend for 1 minute or until smooth.
- For an even finer texture, blend for an additional 30 seconds, if needed.
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Taste and Adjust:
- Stop the machine, open the lid, and taste the gazpacho. Adjust seasoning with more salt, pepper, or vinegar if necessary.
- If too thick, add a splash of cold water to reach your desired consistency and blend again for 10 seconds.
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Chill the Gazpacho:
- Transfer the gazpacho to a large container or pitcher. Cover and refrigerate for at least 2 hours before serving, essential for enhancing flavors!
- Serve and Enjoy:
- Once chilled, pour the gazpacho into serving bowls or glasses.
- For an extra refreshing twist, add a few ice cubes directly to the bowls.
- Optional: Garnish with croutons, diced vegetables, or a drizzle of olive oil for a touch of sophistication.
Tips:
- Enhance texture and flavor by serving with croutons or a variety of diced veggies.
- For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeño.
- Experiment with flavors—if you love herbs, try tossing in some fresh basil or cilantro for a twist!
Elevate your culinary repertoire with this easy thermomix gazpacho recipe that’s perfect for busy family dinners or an elegant appetizer. Enjoy every refreshing spoonful!
