Delicious Seafood Cream Soup | Easy Thermomix Recipe
Prep Time: 25 minutes | Cook Time: 50 minutes | Total Time: 1 hour 15 minutes | Servings: 4 | Recipe Categories: Soup, Seafood, Thermomix | Cuisine: International
Nutrition Facts (per serving):
Calories: 250 kcal | Fat: 15 g | Carbohydrates: 9 g | Protein: 18 g
Experience the Comfort of Seafood Cream Soup
Is there anything more comforting than a well-prepared seafood cream soup? This dish is a celebration of the ocean, featuring vibrant flavors and a silky texture that makes it perfect for both special occasions and cozy nights at home. With the Thermomix, preparing this delightful recipe becomes a simple and delicious experience that’s worthy of the finest restaurants.
This Seafood Cream Soup is an all-time classic. Using fresh ingredients like mussels, shrimp, and hake, this dish captures the very essence of the sea in every spoonful. The inclusion of brandy and saffron adds a gourmet touch that elevates this recipe to the next level.
So, get ready to bring the ocean breeze into your kitchen with this recipe that combines the best of the sea with the convenience of your Thermomix. Are you ready to impress yourself and your guests? 🐟🍤✨
Ingredients:
- 1 lb mussels, cleaned
- 1 lb shrimp, peeled
- 1/2 lb hake fillets, cut into pieces
- 1 pinch saffron
- 1 tbsp olive oil
- 1/4 cup brandy
- 4 cups water (or fish stock for added flavor)
- 1 leek, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium tomato, peeled and diced
- 1 cup heavy cream
- Salt and black pepper, to taste
Instructions:
Step 1: Cook the Seafood
- Place the seafood in the Varoma: Add the mussels, hake fillets, and peeled shrimp into the Varoma. Sprinkle with the saffron and add 1 tablespoon of olive oil. Set the Thermomix to 3 minutes at Varoma temperature and speed 4.
- Add shrimp shells: Place the shrimp shells into the bowl with the seafood and program for another 3 minutes at the same temperature and speed.
Step 2: Prepare the Broth
- Add brandy and water: Pour in the brandy and water (or fish stock) into the Thermomix bowl. Set it to 5 minutes at 212°F (100°C) and speed 2.
- Strain the broth: Once finished, strain the broth through a fine sieve and set aside. Clean the Thermomix bowl thoroughly.
Step 3: Make the Sofrito
- Chop the vegetables: Add the chopped leek, onion, garlic, and diced tomato to the Thermomix bowl. Chop for 3 seconds on speed 5.
- Sauté the vegetables: Add 1 tablespoon of olive oil and sauté by programming for 5 minutes at 212°F (100°C) and speed 1.
Step 4: Cook the Cream
- Add the broth: Pour the reserved broth back into the Thermomix bowl with the sautéed vegetables. Set to 10 minutes at Varoma temperature and speed 1.
- Blend: Carefully add the fish and seafood mixture and blend for 30 seconds at speed 7 until smooth.
Step 5: Finish the Cream
- Incorporate the cream: Add the heavy cream, season with salt and pepper to taste, and blend for 2 minutes at 176°F (80°C) and speed 5.
- Adjust the texture: If the cream is too thick, add a bit more water and mix for 10 seconds at speed 7.
Tips for Success:
- Choose Fresh Ingredients: Using fresh seafood is essential for achieving a truly authentic and delicious flavor in your soup.
- Enhance the Flavor: For a bolder taste, consider adding a splash of concentrated fish stock.
- Customize Your Soup: Feel free to add a sprinkle of smoked paprika for an extra layer of flavor.
- Elegant Presentation: Garnish with a drizzle of heavy cream and a few strands of saffron for a restaurant-worthy finish.
This Seafood Cream Soup is not only simple to make but also a delightful way to enjoy the taste of the sea. Serve it with crusty bread for a complete meal that your family and friends will love! Enjoy!
