Rice with Monkfish and Prawns

Experience the Flavor of the Sea in Every Bite! 🌊🍤

When it comes to seafood recipes, Monkfish and Shrimp Rice holds a special place for seafood lovers. This dish captures the essence of the ocean, blending the tender texture of monkfish with the unmistakable flavor of shrimp. It’s perfect for family gatherings or cozy weekend meals, offering comfort in every spoonful while being absolutely delicious.

With the help of your Thermomix, crafting this culinary delight becomes an enjoyable and straightforward experience. Follow the steps in this recipe and impress everyone with a dish that smells and tastes like a getaway by the sea. 🏖️

Ingredients:

1 lb (450 g) monkfish, cut into cubes
8 oz (225 g) shrimp, peeled and deveined
1 medium onion
2 garlic cloves
2 tbsp extra virgin olive oil
1/2 cup (120 ml) white wine
1 tbsp smoked paprika
1 cup (240 ml) tomato sauce
3 cups (720 ml) fish stock (or broth)
1 1/2 cups (300 g) short-grain rice (like Arborio or Bomba)
Salt and black pepper to taste

Step-by-Step Instructions:

Preparation of Seafood:

Prepare the monkfish and shrimp:
Cut the monkfish into cubes and season with salt and black pepper. Place the monkfish and peeled shrimp into the Varoma basket and set aside.

Base Sofrito:

Chop the ingredients:
Place the onion and garlic in the Thermomix bowl. Chop for 7 seconds on Speed 4. Use the spatula to scrape down the sides.
Sauté the aromatics:
Add the extra virgin olive oil and sauté for 8 minutes at Varoma temperature on Spoon Speed.

Building Flavor:

Incorporate liquids:
Add the white wine, smoked paprika, and tomato sauce. Cook for 5 minutes at 100 °C on Spoon Speed with the measuring cup off to allow the alcohol to evaporate.
Add the stock:
Pour in the fish stock and mix. Cook for 6 minutes at Varoma temperature on Spoon Speed.

Cooking the Rice:

Cook the rice:
Add rice to the Thermomix bowl. Position the Varoma with monkfish and shrimp on top. Cook for 14 minutes at Varoma temperature, Left Turn, Speed 1.

Plate the Dish:

Combine the ingredients:
Transfer the rice to a large serving dish, adding the monkfish and shrimp. Gently combine to integrate the flavors.
Rest and serve:
Let the dish sit for a few minutes before serving, allowing the rice to absorb any remaining broth.

Professional Tips for Exquisite Rice 👨‍🍳

Quality Stock: Use a good quality homemade or store-bought fish stock as this will significantly enhance the flavor.
Rice Control: Short-grain rice is ideal for this dish. If you prefer fluffier rice, you can slightly adjust the amount of stock used.
Customize the Dish: Feel free to add clams or mussels in the Varoma for an extra maritime touch.
Final Presentation: Sprinkle freshly chopped parsley before serving to add a touch of color and freshness.

Now you’re ready to create a dish that not only fills your stomach but also warms your heart with its comforting, marine flavors. Enjoy your cooking adventure! 🍴