Home » Mushroom Cream Sauce

Mushroom Cream Sauce

Velvety Mushroom Cream Soup | Easy Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 4-6 | Recipe Category: Soup | Cuisine: Comfort Food


Nutrition Facts (per serving):
Calories: 180 kcal | Fat: 9 g | Carbs: 18 g | Protein: 5 g


Warm Up with this Irresistible Mushroom Cream Soup
When the winter chill seeps through your windows, few things are as comforting as a warm bowl of soup. But not just any soup; this Velvety Mushroom Cream Soup is a delightful recipe that combines the best of nature with a silky texture and deeply satisfying flavor. Perfect for a light meal or an elegant appetizer, this dish is suited for any occasion. 🍄✨

The mushrooms add an earthy note beautifully balanced by the creaminess of pulverized rice and butter. Thanks to your Thermomix, whipping up this recipe is so easy that you’ll wonder why you hadn’t tried it sooner. The result? A creamy dish that tastes like it’s from a fine dining restaurant.

Ready to impress yourself and your guests? This Mushroom Cream Soup nourishes the body and caresses the soul. 🥣🌿


Ingredients:

  • 1 cup (200 g) raw rice (to create rice flour)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter (unsalted preferred)
  • 8 oz (225 g) mushrooms (fresh, sliced)
  • 1 cup (240 ml) milk (or plant-based milk for a vegan option)
  • 1 cup (240 ml) water
  • Salt and black pepper to taste
  • Juice of 1 lemon (to prevent mushroom oxidation)

Instructions:

Step 1: Prepare the Rice Flour

  1. Blend the rice: Place the raw rice into the Thermomix bowl and set to Speed 10 for 1 minute until it turns into a fine rice flour. Set aside.

Step 2: Cook the Mushrooms

  1. Clean the mushrooms: Rinse the mushrooms thoroughly and drizzle with lemon juice to prevent browning.
  2. Sauté the mushrooms: Add the mushrooms to the Thermomix bowl along with the olive oil and butter. Cook for 4 minutes at 100°C, Speed 3.

Step 3: Incorporate Rice Flour

  1. Sauté the flour: Add the rice flour to the bowl with the sautéed mushrooms. Sauté for 3 minutes at 100°C, Speed 3.

Step 4: Cook the Creamy Soup

  1. Add liquids and seasoning: Pour in the milk, water, salt, and pepper. Cook for 25 minutes at 100°C, Speed 3.
  2. Blend the soup: Once done, blend on Speed 7 for 1 minute until you achieve a smooth and homogenous texture.

Step 5: Adjust Seasoning and Serve

  1. Taste and adjust: Sample the soup and add more salt or pepper to suit your palate.
  2. Serve hot: Pour the soup into bowls and drizzle with extra virgin olive oil or sprinkle with fresh parsley leaves for garnish.

Professional Tips:

  • Choose good quality mushrooms: Use fresh white mushrooms for a delicate flavor.
  • Customize your soup: Add a pinch of nutmeg or a splash of white wine for extra aroma.
  • Vegan option: Substitute milk with a plant-based alternative for a vegan version.
  • Perfect texture: If you prefer a thicker soup, reduce the amount of water slightly.

Get ready to enjoy a delicious and comforting bowl of Mushroom Cream Soup, perfect for weeknight dinners or cozy gatherings. This easy Thermomix recipe is sure to become a family favorite!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top