Festive Meat Flowers with Holiday Filling | Thermomix Recipe

Prep Time: 1 hour 20 minutes | Cook Time: 40 minutes | Servings: 3 | Recipe Categories: Festive, Christmas

Nutrition Facts (per serving):

Calories: 320 kcal | Fat: 18 g | Carbs: 14 g | Protein: 25 g

A Holiday Delight

The holiday season is here, and it’s the perfect time to fill your table with heartwarming dishes that create beautiful memories. Today, I’m excited to share a recipe that not only brings delightful flavors but also a spectacular presentation: Festive Meat Flowers with Holiday Filling. Your guests will be amazed by this culinary gem that elevates any dinner into an unforgettable feast.

If you love intense and traditional flavors, this recipe is for you! Featuring a savory blend of ground beef and pork, dried fruits, and aromatic spices, these meat flowers will dazzle both flavor enthusiasts and those who simply enjoy a good meal. With the help of your Thermomix, preparing these delicious flowers will be a breeze, so you can focus on what truly matters—enjoying the process and sharing joy with your loved ones.

Ready to become the star chef of your holiday gatherings? Put on your apron, preheat the oven, and let the culinary magic begin! This dish is more than just food; it’s pure emotion served right at your table.

Ingredients

• 4.2 oz (120 g) Ground beef
• 4.2 oz (120 g) Ground pork
• 0.35 oz (10 g) Grated Parmesan cheese
• 0.53 oz (15 g) Bread soaked in milk
• 1 large Egg
• 1.06 oz (30 g) Cooked ham
• Salt and nutmeg to taste
• 1.06 oz (30 g) Hydrated raisins
• 1.41 oz (40 g) Chopped apricots
• 1.41 oz (40 g) Chopped prunes
• 1.41 oz (40 g) Pine nuts
• 3 slices Cheese (like cheddar or mozzarella)
• 3 slices Cooked ham or mortadella
• 3 thin slices Beef
• 1 sprig Rosemary or bay leaf
• High-quality extra virgin olive oil to taste

Step-by-Step Instructions

Preparing the Meat Mixture

1. Soak the bread in a bit of milk for about 5 minutes. Drain and set aside.
2. In the Thermomix bowl, combine ground beef, ground pork, Parmesan, drained bread, egg, chopped ham, salt, and nutmeg. Blend for 10 seconds at speed 6.
3. Add the raisins, apricots, and prunes. Mix for 5 seconds at speed 4.
4. Finally, add the pine nuts and gently fold them in with a spatula to evenly distribute.

Forming the Flowers

1. Take 1/3 of the meat mixture and shape it into a ball using your hands.
2. Wrap the ball in a slice of cheese, followed by a slice of cooked ham or mortadella, and then with a thin slice of beef. Ensure the seam is underneath.
3. Using a knife, make a cross-shaped cut on top and gently pull the edges outwards to form petals.
4. Repeat the process with the remaining meat mixture to create two more flowers.

Baking

1. Preheat your oven to 350°F (180°C).
2. Place the meat flowers in an oven-safe dish with a drizzle of olive oil and a sprig of rosemary or bay leaf.
3. Bake for 40 minutes. During the last 20 minutes, cover with aluminum foil to prevent burning.

Final Presentation

1. Serve the freshly baked meat flowers alongside your favorite sauce—consider a red berry sauce or a red wine reduction.
2. Garnish with fresh rosemary leaves for an elegant touch.

Pro Tips

• Choose thin cuts: Make sure the slices of beef wrapping the flowers are very thin for easy handling and better cooking.
• Perfect hydration: If using larger dried fruits, chop them into small pieces and soak them well, so they don’t become tough.
• Explore flavors: Feel free to experiment with different types of cheeses and cold cuts to add your personal twist.
• Ideal sauce match: A red wine reduction or a fruit chutney pairs beautifully with these festive meat flowers.

This Thermomix recipe for Festive Meat Flowers is not just another dish; it’s a delicious centerpiece for your holiday table, perfect for creating cherished memories with family and friends. Enjoy!