Cloud Bread: An Easy and Delicious Flourless Bread Recipe | Thermomix Recipe

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8 | Recipe’s Categories: Quick Dinners, Flourless, Low-Carb | Cuisine: American

Nutrition Facts (per serving):

Calories 60 kcal | Fat 4 g | Carbs 1 g | Protein 5 g

Light and Fluffy Cloud Bread: Perfect for Your Low-Carb Meals!

Are you searching for a tasty, unique alternative to traditional bread that fits into your low-carb lifestyle? Look no further! This Cloud Bread is not only easy to make with your Thermomix, but it also has a light and airy texture that will leave you craving more. It’s a fantastic substitute for sandwiches, burgers, or toast, and it’s perfect for anyone looking to reduce their carb intake.

What sets this recipe apart is its simple ingredient list and quick preparation time. Made primarily with eggs and cream cheese, Cloud Bread is an excellent option for busy weeknights when you want to whip up something fast but delicious. Plus, you can enjoy it as part of a keto diet or simply as a nutritious alternative to regular bread.

So roll up your sleeves and get ready to impress your family and friends with this delightful Cloud Bread recipe. Let’s dive into the details and see how easy it is to create this yummy dish step by step!

Ingredients:

• 3 large eggs
• 3 oz cream cheese, softened (about 1/3 cup)
• 1/4 tsp cream of tartar
• Salt to taste (optional)

Instructions:

1. Preheat your oven:

   • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy removal.

2. Separate the eggs:

   • Carefully separate the egg whites from the yolks into two mixing bowls.

3. Mix the cream cheese and yolks:

   • In the Thermomix bowl, add the egg yolks and softened cream cheese.
   • Blend on Speed 5 for 10-15 seconds until smooth and creamy.
   • Note: Scrape the sides with a spatula as needed to ensure an even mix.

4. Whip the egg whites:

   • Add the cream of tartar to the egg whites in the separate bowl.
   • Using a hand mixer, beat the egg whites until stiff peaks form. This should take about 3-5 minutes.

5. Combine mixtures gently:

   • Carefully fold the cream cheese mixture into the whipped egg whites with a spatula.
   • Be gentle to maintain the fluffy texture!

6. Scoop onto the baking sheet:

   • Use a large spoon or ice cream scoop to form 8 small mounds of the mixture onto the prepared baking sheet.
   • Keep them spaced apart.

7. Bake:

   • Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the tops are golden and slightly firm to the touch.
8. Cool and serve:
   • Let the Cloud Bread cool on a wire rack for a few minutes before removing it from the parchment paper.
   • Enjoy it fresh or store it in an airtight container for later use!

Tips:

• Variety: Feel free to mix in herbs or spices to the cream cheese mixture for added flavor! Garlic powder or Italian seasoning works great.
• Storage: To keep it fresh, store Cloud Bread in an airtight container in the refrigerator for up to 5 days.
• Freezing: Cloud Bread can also be frozen! Place it in a freezer-safe bag and freeze for up to 3 months.

Now you’ve got a delightful recipe at your fingertips that’s not only simple but also satisfying! Enjoy this amazing Cloud Bread as a staple in your low-carb meals and a new favorite at the dinner table. Happy cooking!