Delicious Asparagus Gazpacho | Easy Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4 | Recipe Categories: International, Soups, Healthy Cuisine
Nutrition Facts (per serving):
Calories: 110 kcal | Fat: 6 g | Carbs: 9 g | Protein: 4 g
Discover Your New Favorite Summer Soup! 🥗
Are you ready to elevate your summer dining experience? Our Asparagus Gazpacho is not just a twist on the classic Spanish dish, but a refreshing and nutritious way to enjoy seasonal produce. This easy recipe is perfect for hot days, providing a healthy blend of flavors that will keep you energized without weighing you down. And the best part? It takes just 20 minutes to prepare!
Using fresh asparagus, this gazpacho combines the vibrant taste of this spring vegetable with traditional ingredients, resulting in a creamy, chilled soup that’s sure to impress your guests. Serve it as a starter for dinner parties, or enjoy it as a light lunch by itself.
Ready to tantalize your taste buds? Grab your Thermomix, some fresh asparagus, and let’s dive into this delightful recipe!
Ingredients:
- 12 oz fresh asparagus, trimmed and cut into small pieces (about 340 g)
- 4 large eggs
- 1/4 cup extra virgin olive oil (about 60 ml)
- 1 cup water (about 240 ml)
- 1 garlic clove, peeled
- 2 tbsp red wine vinegar (about 30 ml)
- Salt and black pepper to taste
Step-by-Step Instructions:
Initial Preparation:
- Wash and cut the asparagus: Rinse the fresh asparagus thoroughly under running water. Cut it into small pieces, reserving the tips for garnish.
- Steam the tips and eggs: Place the asparagus tips and 4 eggs in the Varoma basket of your Thermomix.
Cooking the Gazpacho:
- Prepare the asparagus stalks: Add the chopped asparagus stalks to the Thermomix bowl along with the olive oil, water, and garlic. Set it to 5 minutes, 100°C, Speed 1 to cook.
Preparing the Eggs:
- Separate the egg yolks: Once cooked, remove the eggs and let them cool slightly. Peel the eggs, separating the yolks from the whites. Set aside the whites for garnish.
Blending the Gazpacho:
- Blend until smooth: Add the yolks, red wine vinegar, salt, and black pepper to the asparagus mixture in the Thermomix. Blend on Speed 7-10 for 1 minute, adjusting the texture by adding more water if needed.
Serving the Gazpacho:
- Garnish and serve: Ladle the gazpacho into individual bowls, topping each with the reserved asparagus tips and chopped egg whites. For an extra crunch, serve with toasted bread on the side.
Pro Tips for the Perfect Gazpacho 👨🍳
- Use fresh asparagus: The key ingredient here! Fresh asparagus delivers the best flavor. If they’re out of season, frozen asparagus can be used—just ensure they are properly thawed before use.
- Adjust the consistency: If you prefer your gazpacho a bit thinner, add cold water gradually while blending until you reach the desired thickness.
- Enhance the flavor: Add a hint of lemon zest for a citrusy kick or a dash of cayenne pepper for some heat.
- Creative presentation: Serve in small glasses for appetizers at parties or in larger bowls as a light meal.
Enjoy this unique Asparagus Gazpacho that not only brings a taste of summer to your table but also showcases the versatility of your Thermomix! Perfect for quick family dinners or to wow your guests at a gathering. Happy cooking! 🌟
