Chicken in Beer | Easy Thermomix Recipe

Prep Time: 25 minutes | Cook Time: 50 minutes | Servings: 4 | Recipe Categories: Main Dish, Thermomix Recipes, Quick Family Dinners

A Delicious Classic You’re Sure to Love

Are you looking for a delicious and straightforward dish that satisfies the entire family? The Chicken in Beer recipe has become a cherished favorite that never fails to impress. With its simple ingredients and the rich flavor that beer imparts, this dish is perfect for any gathering or weeknight dinner.

Not only is it tasty, but the recipe can be customized to suit your taste preferences. Whether you choose dark or light beer, this dish promises to elevate your chicken game. Don’t worry if you have little ones at the table—most of the alcohol evaporates during cooking, leaving behind a delightful taste that everyone can enjoy!

Ready to dig into this flavorful recipe? Let’s dive into making Chicken in Beer that’s sure to leave your loved ones asking for seconds!

Ingredients:

4 cups chicken thighs (bone-in or boneless, diced, about 2 lbs)
1 large onion, chopped
3 garlic cloves, minced
1 red bell pepper, diced
1 medium tomato, diced
1/4 cup extra virgin olive oil
2 cups light beer (or dark beer for richer flavor)
Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Sofrito:

Place the chopped onion, garlic, red bell pepper, and tomato into the Thermomix bowl.
Add the olive oil and blend at Speed 5 for 8 seconds.
Cook the mixture at 100 °C (212 °F), Speed 1.5 for 8 minutes to sauté the vegetables.

2. Cook the Chicken:

Insert the butterfly whisk into the blades.
Add the chicken thighs to the bowl and sauté at 100 °C (212 °F), Speed Soft for 3 minutes.

3. Pour in the Beer:

Add the beer, along with salt and pepper to taste.
Cook again at 100 °C (212 °F), Speed Soft for 25 minutes. If the chicken isn’t tender after this, add a few extra minutes.

4. Prepare Your Side Dish:

While the chicken cooks, peel and cut your potatoes into slices or cubes, frying them until golden brown.
Alternatively, cook white rice or sauté some vegetables for a delicious side.

5. Finish Up and Serve:

Once the chicken is cooked through, taste the sauce and adjust the seasoning if needed.
Serve the chicken with your choice of side dish, drizzling with the flavorful beer sauce for an extra kick.

Pro Tips for Perfect Chicken in Beer

Choose a Quality Beer: Opt for a good-quality light beer; its smooth flavor will complement the dish without overpowering it.
Brown the Chicken First: For a more profound taste, consider browning the chicken thighs in a separate pan before adding them to the Thermomix.
Adjust the Sauce: If the sauce is too runny, set the Thermomix to Varoma for a few minutes to thicken it.
Customize the Side Dish: Feel free to experiment with mashed potatoes, quinoa, or even couscous for something different.
Storage: This dish can be stored in the refrigerator for 2-3 days, and its flavors will improve upon sitting.

Now, gather your loved ones and treat them to this scrumptious Chicken in Beer dish that showcases the wonderful flavors you can create with just a few ingredients! 🍗🍺✨