Creamy Chicken Carbonara | Thermomix Recipe
Prep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour | Servings: 4 | Recipe Categories: Dinner, Comfort Food, Italian Cuisine
Nutrition Facts (per serving):
Calories 450 kcal | Fat 25 g | Carbs 35 g | Protein 30 g
A Deliciously Comforting Family Meal
Who doesn’t love a dish that perfectly blends bold flavors with the warmth of homemade cooking? This Creamy Chicken Carbonara made in the Thermomix is just the thing for those days when you want to impress without the stress. With its creamy texture and a hint of smoky bacon, this dish is sure to become a beloved staple in your culinary repertoire.
Using the Thermomix not only simplifies the cooking process but also ensures a perfect outcome each time. It’s an excellent choice for family dinners, friendly get-togethers, or simply to wow your guests. Ready to whip up something incredibly delicious? Let’s dive in!
Ingredients:
- 1 medium onion, peeled
- 2 tablespoons extra virgin olive oil
- 4 ounces bacon, cut into strips
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
- 1 pound boneless, skinless chicken breast, diced
- Salt and black pepper to taste
- Optional: Fresh parsley, chopped for garnish
Step-by-Step Instructions:
Step 1: Prepare the Base
- Chop the onion: Place the peeled onion in the Thermomix bowl. Set to 3 seconds on Speed 5 to finely chop it.
- Sauté the onion: Add the olive oil and sauté by programming for 6 minutes, Varoma temperature, Speed 1.
Step 2: Add the Bacon
- Cook the bacon: Incorporate the bacon strips into the bowl. Program for 6 minutes, Speed 1, with the reverse setting to keep the bacon pieces whole.
Step 3: Mushrooms to the Mix
- Add mushrooms: Toss in the sliced fresh mushrooms. Cook for another 3 minutes, maintaining the same temperature and speed.
Step 4: Make it Creamy
- Pour in the cream: Add the heavy cream to the bowl. Set to 4 minutes, 100°C, Speed 1, with reverse. Season with salt and pepper to taste.
Step 5: Cook the Chicken
- Incorporate the chicken: Add the diced chicken breast that’s been seasoned. Cook for 6 minutes, Varoma temperature, Speed 1, with reverse.
Step 6: Rest and Serve
- Let it sit: Once done, allow the chicken to rest in the bowl for a few minutes to let the flavors meld.
- Serve warm: Dish out while hot, pairing with pasta, rice, or a light salad for a complete meal.
Pro Tips for a Spectacular Chicken Carbonara 👩🍳
- Crispy Bacon: For an extra crispy texture, pre-cook the bacon in a skillet before adding it to the Thermomix.
- Fresh Mushrooms: Opt for fresh mushrooms for a richer flavor, though canned varieties will work in a pinch.
- Thicker Sauce: If you desire a thicker sauce, stir in a teaspoon of cornstarch diluted in a bit of water before adding the cream.
- Perfect Pairing: This dish pairs beautifully with long pasta like spaghetti or fettuccine but also works wonderfully with plain white rice.
Unlock the power of your Thermomix and treat your family to this easy and scrumptious Chicken Carbonara—you’ll be amazed at how effortless it is to create a meal that tastes like it took all day! Enjoy!
