Crispy Breaded Chicken | Thermomix Recipe
Prep Time: 30 minutes | Cook Time: 30 minutes | Servings: 4 | Recipe Categories: Thermomix, Main Course, Family Dinner
Nutrition Facts (per serving):
Calories 480 kcal | Fat 24 g | Carbs 36 g | Protein 30 g
Introduction:
Craving a delicious and crispy chicken dish that the whole family will love? This Crispy Breaded Chicken recipe made in the Thermomix hits the spot! It’s not only easy to prepare but also results in juicy, flavorful chicken with a golden crispy coating that’s simply irresistible. Serve it with your favorite dipping sauce, and you’ve got a meal that will make any dinner feel special.
Perfect for busy weeknights, this dish pairs well with a fresh salad or your go-to sides, making it a versatile choice for any occasion. Whether you’re looking to impress guests at a gathering or just want to treat your family with something tasty, this recipe is sure to satisfy everyone’s cravings. Let’s get cooking!
Ingredients:
- 1/2 liter (2 cups) water
- 1 lb (approx. 2 medium) chicken breasts
- 3 tablespoons all-purpose flour (for coating)
- 1 large egg (for coating)
- 1 cup breadcrumbs (use Panko for extra crunch)
- 4 tablespoons all-purpose flour (for the bechamel)
- 1 cup (8 oz) milk
- 3 tablespoons unsalted butter
- 1 cube chicken bouillon
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions:
Prepare the Water:
- Place 2 cups of water in the Thermomix bowl.
- Heat to speed 1 and Varoma temperature for 10 minutes.
Steam the Chicken:
- Cut the chicken breasts into similar-sized pieces.
- Place the chicken into the Varoma basket.
- Cook for 20 minutes at speed 4 and Varoma temperature. Once done, drain and set aside.
Make the Bechamel Sauce:
- In the Thermomix, combine 4 tablespoons of flour, 1 cup of milk, 3 tablespoons of butter, 1 chicken bouillon cube, salt, pepper, and nutmeg (if using).
- Blend on speed 6 for 10 seconds to mix thoroughly.
- Cook for 9 minutes at 90ºC (194ºF) on speed 2. Transfer to an airtight container and allow to cool until it thickens.
Coat the Chicken:
- Once the bechamel is cool, mix it with the steamed chicken pieces until fully coated.
- Place the flour, beaten egg, and breadcrumbs in separate shallow dishes.
- Dredge each piece of chicken in flour, dip it in the egg, and coat with breadcrumbs.
Fry the Chicken:
- Heat oil in a skillet over medium heat.
- Fry the breaded chicken until golden brown and crispy, approximately 4-5 minutes per side. Drain on paper towels.
- Serve Immediately:
- Enjoy your crispy breaded chicken hot out of the skillet for optimal crunch. Pair it with your favorite sauces like mustard, tartar sauce, or mayonnaise.
Tips:
- To keep the chicken crispy, serve it immediately after frying.
- You can experiment with different breading flavors by adding Italian herbs or parmesan cheese to the breadcrumbs.
- For a healthier option, try baking the coated chicken in the oven until fully cooked and crispy instead of frying.
This Crispy Breaded Chicken recipe is not only delicious but also easy to make in your Thermomix. Whether it’s a weekday dinner or a weekend treat, your family will be asking for seconds. Enjoy your meal!
