Spicy Cheddar Cheese Dip | Quick Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 6 minutes | Servings: 4 | Recipe Categories: Appetizer, Dip
Cuisine: American
Nutrition Facts (per serving):
Calories: 360 kcal | Fat: 28 g | Carbs: 7 g | Protein: 22 g
Irresistible Spicy Cheddar Cheese Dip: A Perfect Pairing!
If you’re searching for the ultimate game-day snack or a fun party dip, this Spicy Cheddar Cheese Dip is all you need! This recipe comes together effortlessly with the help of a Thermomix, making it a go-to option for those busy weeknights or impromptu gatherings. Imagine crispy Tater Tots dipped in a rich, creamy cheese sauce spiced up with jalapeños – it’s a combination that will leave everyone asking for more.
What sets this dip apart is its melty goodness and just the right amount of heat. While jalapeños add a kick, you can easily tone it down to suit your taste. Whether served with chips, veggies, or poured over your favorite dishes like nachos or grilled meats, this dip is versatile and satisfying. Are you ready to impress your friends and family with this store-bought flavor? Let’s dive in!
Ingredients:
- 8 oz (about 2 cups) shredded sharp cheddar cheese
- 2 oz (about 1/4 cup) pickled jalapeños, chopped (adjust to taste)
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 cup whole milk
- 1/2 tsp black pepper, ground
Instructions:
Grate the cheese:
- Place the cheddar cheese into the Thermomix bowl.
- Set to no temperature, Speed 10 for 5 seconds. Remove and set aside in a bowl.
Prepare the jalapeños:
- Add the jalapeños to the Thermomix bowl.
- Blend at no temperature, Speed 10 for 5 seconds. Reserve for later.
Make the roux:
- Without cleaning the bowl, add the flour and butter.
- Cook at 120°C (248°F), Speed 1 for 2 minutes.
Create the cheesy mixture:
- After 2 minutes, add the milk and black pepper to the bowl.
- Blend at 100°C (212°F), Speed 3 for 4 minutes.
Combine and finish:
- Add the reserved shredded cheddar to the bowl and mix at 90°C (194°F), Speed 3 for 2 minutes.
- Finally, add the jalapeños and blend at no temperature, Speed 3 for 10 seconds.
- Serve and enjoy!
- Your Spicy Cheddar Cheese Dip is ready to serve! It pairs perfectly with Tater Tots, nachos, or even drizzled over steamed veggies.
Tips:
- For a milder dip, simply omit the jalapeños, and the flavor will remain rich and delicious!
- Add some flair: Consider stirring in cooked bacon or diced tomatoes for an extra layer of flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Share Your Thoughts!
We’d love to know how your Spicy Cheddar Cheese Dip turned out! Comment below or share your favorite ways to enjoy this recipe!
