Hearty Summer Potato Salad | Easy Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4 | Recipe Categories: Summer Dishes, Side Dishes
Nutrition Facts (per serving):
Calories 250 kcal | Fat 10 g | Carbs 32 g | Protein 8 g
A Refreshing Salad for Summer Picnics!
Are you ready for a refreshing and easy-to-make summer dish? This delicious Potato Salad is perfect for picnics, barbecues, or any outdoor gathering. Known as “ensalada campera” in Spanish, it combines fresh vegetables, hard-boiled eggs, and a tangy vinaigrette. This is not just a side dish; it’s a summer essential!
Perfect when the weather heats up, this big bowl of goodness is best enjoyed chilled—ideal for those hot days at the beach or a relaxing picnic in the park. And the best part? The Thermomix does all the heavy lifting, making this classic salad quick and efficient!
Gather your ingredients, and let’s dive into this easy and delicious recipe that will surely impress your friends and family!
Ingredients:
- 4 large eggs (one for each person)
- 2 medium-sized potatoes (about 1.5 lbs), peeled and diced
- 2 medium tomatoes, diced
- 1 medium green bell pepper, diced
- 1 small onion, diced (or green onions for a milder taste)
- 1/2 cup black olives, pitted (whole or sliced, as preferred)
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste
Step-by-Step Instructions:
- Cook the eggs:
- Pour 2 cups of water into the Thermomix bowl. Place the eggs in the steaming basket.
- Set the Thermomix to Varoma temperature, Speed 1 for 20 minutes.
- Prepare the potatoes:
- While the eggs are cooking, wash and peel the potatoes. Cut them into 1/2-inch slices or cubes, depending on your preference. Season with salt and pepper.
- Place the diced potatoes into the Varoma tray over the eggs.
- Steam the ingredients:
- Once the 20 minutes are up, check the eggs and potatoes. If necessary, add more time until the potatoes are tender. The eggs can continue cooking in the steam after removing the Varoma.
- Chop the vegetables:
- While the potatoes and eggs cool, wash and chop the tomatoes, green bell pepper, and onion into bite-sized pieces. Set them aside.
- Combine the salad:
- Once the eggs and potatoes are cool enough to handle, chop the eggs into small pieces. In a large bowl, mix the chopped eggs, diced potatoes, and all the vegetables together.
- Prepare the vinaigrette:
- Rinse the Thermomix bowl. Add 1/4 cup olive oil, 2 tablespoons apple cider vinegar, and any addition of salt and pepper to taste.
- Blend on Speed 3 for 15 seconds until well mixed.
- Dress the salad:
- Drizzle the vinaigrette over the potato salad and gently toss to combine, ensuring all ingredients are coated.
- Serve and enjoy:
- Chill the salad for at least 30 minutes before serving to let the flavors meld. It’s a wonderful side dish for summer meals or a fill-you-up standalone dish!
Tips:
- Customization: Feel free to add other ingredients like cucumbers, peas, or even tuna for a heartier option.
- Make ahead: This salad can be made a day in advance. The flavors improve overnight!
- Serving suggestion: Serve with crusty bread or as a filling for wraps for a light lunch.
Now you’re ready to impress your family with this simple yet flavorful summer salad! Do you love making potato salad as part of your summer celebrations? Share your thoughts in the comments below!
