Saffron Mussels

Saffron Mussels | Easy Thermomix Recipe

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4 | Recipe Category: Seafood

Nutrition Facts (per serving):
Calories: 220 kcal | Fat: 12 g | Carbs: 6 g | Protein: 18 g

An Elegant Seafood Delight

Mussels are the heart of many coastal dishes, but when paired with the rich flavor of saffron, you create a dish that’s fit for a banquet. This classic seafood recipe transforms into a delectable delight thanks to the magic of the Thermomix. Perfect for a special dinner or just to treat yourself, this dish illustrates how simple ingredients can become an unforgettable culinary experience.

Why make saffron mussels? Not only is it an affordable and nutritious recipe, but the unique taste and tender texture make it a versatile dish, perfect when served with crusty bread or as part of a more sophisticated menu. Surprise everyone with this coastal treasure that smells and tastes of the Spanish shores!

Ready to fill your kitchen with exquisite aromas? Keep reading to discover how to prepare these saffron mussels in just a few easy steps.

Ingredients

• 1 lb (500 g) fresh mussels
• 1/2 medium onion
• 1 dried cayenne pepper (optional)
• ¾ cup (200 g) water
• ⅓ cup (100 g) white wine
• ½ tsp saffron threads
• 2 tbsp (25 g) butter
• ⅓ cup (100 g) heavy cream
• 1 egg yolk
• Salt to taste

Instructions

1. Prepare the Mussels

1. Make the Broth:

   • Add the water, white wine, and a pinch of salt to the Thermomix bowl.
   • Set to 4 minutes at 212°F (100°C), speed 1.

2. Clean the Mussels:

   • Thoroughly rinse the mussel shells, remove the beards, and ensure they are clean.

3. Steam the Mussels:

   • Place the cleaned mussels in the Varoma and secure it in place.
   • Set to 15 minutes at Varoma temperature, speed 1.
4. Reserve the Mussels:
   • Carefully remove the Varoma and set aside the mussels.
   • Strain the broth multiple times to remove impurities and keep it for later.

2. Prepare the Saffron Sauce

1. Chop the Onion:

   • Place the peeled and chopped onion into the Thermomix bowl.
   • Chop for 5 seconds at speed 5, then scrape down any bits from the sides.

2. Sauté:

   • Add the butter, cayenne pepper, and a pinch of salt.
   • Set to 6 minutes at 212°F (100°C), speed 1.

3. Incorporate the Saffron:

   • Add the saffron threads and sauté for another 2 minutes at 212°F (100°C), speed 1.
4. Add the Broth:
   • Pour in 100 g of the reserved broth.
   • Cook for 2 minutes at 212°F (100°C), speed 1.

3. Finish the Sauce

1. Mix the Cream and Egg Yolk:

   • In a separate bowl, whisk together the heavy cream with the egg yolk.
2. Combine with the Sauce:
   • Pour the cream and yolk mixture into the Thermomix bowl, cooking for 3 minutes at 194°F (90°C), speed 1.

4. Plate and Serve

1. Prepare the Mussels:

   • Remove one shell from each mussel and arrange them on a serving platter.
2. Serve with Sauce:
   • Drizzle the hot saffron sauce over the mussels.

Tips for Success

• Extra Flavor: Add a pinch of white pepper to the sauce for an enhanced flavor.
• Perfect Pairing: Serve with artisan sourdough bread to soak up the delicious sauce.
• Homemade Broth: If time permits, make a homemade fish stock to intensify the flavors.

Dive into this wonderful maritime experience and enjoy your homemade Saffron Mussels! Perfect for impressing guests or enjoying a cozy dinner at home.