Irresistible Cheese Fondue in a Bread Bowl | Easy Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4 | Cuisine: Swiss
Nutrition Facts (per serving):
Calories: 420 kcal | Fat: 25 g | Carbs: 30 g | Protein: 15 g | Sodium: 550 mg
Dive into the Delight of Cheese Fondue!
Get ready for a cheesy adventure with this delightful cheese fondue served right in a warm, crusty bread bowl! Perfect for gatherings or cozy nights in, this dish combines melted cheeses, a splash of white wine, and freshly toasted bread, creating a flavor explosion that’s hard to resist.
Picture this: You’re sitting comfortably, surrounded by friends, and dipping crunchy bread into a rich, gooey fondue. It’s a celebration of comfort food that not only satisfies your cravings but also brings everyone together. Whether you’re hosting a game night, a relaxed dinner, or a fancy date, this dish guarantees to impress and delight!
Thanks to the Thermomix, whipping up this incredible fondue is a breeze! All you need to do is gather your favorite cheeses (feel free to mix it up!), and you’re on your way to a deliciously fun meal. Ready to indulge? Let’s dive into the recipe!
Ingredients
- 1 large round bread loaf (sourdough or crusty bread)
- 1 garlic clove (peeled)
- 1 cup white wine (about 8 oz; use a dry variety)
- 4 oz Gruyère cheese, shredded
- 4 oz Emmental cheese, shredded
- 1 tsp black pepper (freshly ground)
- 1/4 tsp nutmeg (freshly grated)
- 2 tbsp butter (for frying)
- Assorted fresh veggies (like carrots and broccoli) for dipping (optional)
Step-by-Step Instructions
Preparing the Bread Bowl:
Cut the Bread:
- Remove the top of the bread loaf to create a lid. Carefully scoop out the insides, leaving a hollow shell. Reserve the bread you removed.
- Season the Interior:
- Rub the inside of the bread with the garlic clove to impart a lovely flavor.
Creating the Cheesy Fondue:
Shred the Cheeses:
- Place the Gruyère and Emmental cheeses into the Thermomix bowl. Grate at Speed 5-10 for 30 seconds until finely shredded.
- Melt the Cheese:
- Add the white wine, black pepper, and nutmeg to the filled bowl. Set the machine to 90°C (194°F), Speed 1 for 5 minutes.
Toasting the Bread:
- Fry the Remaining Bread:
- In a skillet, melt the butter. Use it to fry the reserved bread pieces until golden and crispy.
Final Touches:
Blend for Creaminess:
- Without heating, blend the cheese mixture on Speed 8 for 10 seconds until smooth and creamy.
- Fill the Bread Bowl:
- Pour the melted cheese into the hollowed-out bread loaf.
Serving and Enjoying 🎉
Place your cheese-filled bread bowl at the center of the table and surround it with crispy bread pieces, and if you want, some steamed veggies for a colorful touch. Now, gather your friends, grab some forks or fondue sticks, and dive into this delicious treat before the cheese cools down!
Pro Tips for Fondue Perfection 🔍
- Cheese Variety: Experiment with different cheese combinations to enhance flavor. For a bolder taste, consider adding a bit of blue cheese.
- Don’t Skip the Wine: It helps the cheese melt evenly and adds depth of flavor. For a non-alcoholic version, replace with lemon juice.
- Watch the Heat: Ensure you melt the cheese on low heat to prevent it from seizing.
- Crunchy Goodness: Frying leftover bread gives the perfect crunchy contrast to the creamy cheese.
Voilà! 🎨
With this easy cheese fondue recipe, you’re set for a memorable meal that’s perfect for any occasion. Get ready to amaze your guests and indulge in the ultimate comfort food. Enjoy every gooey, cheesy bite and cheers to good times! 🥂
