Two Chocolate Muffins | Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 12 | Recipe Categories: Desserts, Baking | Cuisine: American
Nutrition Facts (per serving):
Calories: 230 kcal | Fat: 12 g | Carbs: 28 g | Protein: 3 g
Indulge in Easy Chocolate Muffins!
Looking for a quick and easy dessert that will impress your family and friends? These Two Chocolate Muffins are your answer! Perfectly moist and rich in flavor, this recipe is designed for busy weeknights or weekend treats. Whether you’re hosting a brunch or just want a sweet pick-me-up, these muffins are sure to be a hit!
Using a Thermomix makes this recipe not only simple but also incredibly quick. With minimal cleanup and the added bonus of chocolatey goodness, you can whip up a batch in no time. Plus, they’re ideal for breakfast on the go or a delightful afternoon snack.
Ready to treat yourself and your loved ones? Let’s dive into this delicious recipe that brings a touch of culinary magic right to your kitchen!
Ingredients:
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup (60 ml) lemon juice
- 3.5 oz (100 g) dark chocolate, melted
- 1 tbsp baking powder
- 1 1/2 cups (180 g) all-purpose flour
- 1/2 cup (90 g) white chocolate, chopped
- Pinch of salt
Step-by-Step Instructions:
Preheat the oven: Preheat your oven to 350°F (180°C). Prepare a muffin tin by lining it with paper liners or greasing it.
Mix the base:
- In the Thermomix bowl, add the sugar, butter, and vanilla extract.
- Mix for 1 minute and 30 seconds on Speed 3.
- While mixing, through the lid, add the egg.
Add the liquids:
- Next, pour in the lemon juice and add a pinch of salt.
- Mix for 25 seconds on Speed 4.
Incorporate the chocolate:
- Melt the dark chocolate in the microwave until smooth (about 30 seconds; stir until fully melted).
- Add the melted chocolate to the batter and mix for 15 seconds on Speed 4.
Combine the dry ingredients:
- Add the baking powder and flour to the mixture.
- Secure the lid and mix until just combined.
Fold in white chocolate:
- Gently fold in the chopped white chocolate using a spatula and a few short Turbo pulses to ensure it’s evenly distributed.
Fill the muffin tin:
- Pour the batter into the prepared muffin tin, filling each cup a maximum of two-thirds full to allow room for rising.
Bake:
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until a toothpick inserted comes out clean.
- Cool and enjoy:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Tips:
- For extra moisture, try adding a tablespoon of yogurt or sour cream to the batter.
- You can substitute dark chocolate with milk chocolate if you prefer a sweeter muffin.
- These muffins can be stored in an airtight container for up to 3 days or frozen for longer freshness.
If you’re craving more delicious ideas for your Thermomix, don’t miss out on these easy desserts that will surely delight your family!
