Delicious Seafood Scallops | Thermomix Recipe
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4 | Recipe Categories: Appetizer, Seafood
Cuisine: Mediterranean
Nutrition Facts (per serving):
Calories: 250 kcal | Fat: 10 g | Carbs: 8 g | Protein: 32 g
Elegant Seafood Scallops: A Quick and Tasty Treat!
If you’re looking for a quick and easy recipe that turns your dinner into a special occasion, these Seafood Scallops are the perfect choice! This dish blends the rich flavors of fresh scallops with a delicious sauce made in your Thermomix, all in just 30 minutes. Perfect for weeknight dinners or special gatherings, your family and friends will be all praise for this dish!
These scallops are often enjoyed in Mediterranean cuisine, reflecting the freshness and variety of the sea. The combination of butter, garlic, and fresh herbs elevates the scallops’ natural sweetness, making this dish a delightful treat to serve as an appetizer or a main course. Plus, you’ll impress everyone with these restaurant-quality scallops made right at home!
Ready to wow your guests or family with this elegant seafood dish? Let’s dive into the recipe and discover how simple it is to create deliciousness in your own kitchen!
Ingredients:
- 1 lb fresh scallops, cleaned and patted dry
- 3 tbsp butter (divided)
- 2 cloves garlic, minced
- 1/4 cup dry white wine (like Sauvignon Blanc)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper to taste
Instructions:
Prepare the scallops:
- Ensure the scallops are well-cleaned and dried thoroughly with paper towels. This step is crucial for a nice sear.
Heat the butter:
- In your Thermomix, add 2 tbsp of butter and set to 100°C / 212°F for 2 minutes. This will melt the butter perfectly.
Add garlic:
- After the butter has melted, add the minced garlic and sauté at Speed 1 for 1 minute until fragrant.
Cook the scallops:
- Place the scallops in the Thermomix bowl, season with salt and black pepper, and cook on Speed 1 at 100°C / 212°F for 5 minutes. Adjust cooking time based on the size of the scallops; they should be opaque and firm.
Add the wine and lemon juice:
- After the scallops have cooked, add the white wine and lemon juice into the bowl. Cook for an additional 2 minutes on Speed 1.
Finish with parsley:
- Add the remaining 1 tbsp butter and the chopped parsley. Blend on Speed 1 for 30 seconds to combine everything nicely.
Taste and adjust seasoning:
- Taste the sauce and adjust the seasoning as necessary with more salt, pepper, or lemon juice.
- Serve:
- Plate the scallops and drizzle with the buttery sauce. Garnish with extra parsley for a pop of color and freshness.
Tips:
- For an extra touch, serve with crusty bread to soak up the delicious sauce.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes when sautéing the garlic.
- For a different flavor profile, try swapping the parsley for fresh thyme or basil.
Now that you’ve discovered how to make these delicious seafood scallops, get ready to impress your guests with your culinary skills. Enjoy your meal, and happy cooking!
