Creamy Cheese Sauce Chicken | Thermomix Recipe
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 4 | Recipe Categories: Dinner, Comfort Food, Main Course | Cuisine: American
Nutrition Facts (per serving):
Calories: 350 kcal | Fat: 18 g | Carbs: 6 g | Protein: 38 g | Sodium: 480 mg
Introduction: A Comforting Family Meal! 🍗🧀
When you’re craving a delicious dish that can bring the whole family together, look no further than this Creamy Cheese Sauce Chicken! This recipe features tender chicken combined with juicy mushrooms, all enveloped in a luscious Emmental cheese sauce. It’s perfect for special gatherings or simply when you want to indulge in some comforting goodness. The Thermomix makes the cooking process a breeze, ensuring that you’ll achieve stunning results with minimal effort.
This dish is the epitome of comfort food, showcasing a delightful blend of textures and flavors. The creamy cheese sauce and tender chicken make for a perfect meal that feels like a warm hug on a plate. Ready to impress everyone at your table? Grab your apron and let’s dive into this easy and delectable recipe that will leave your family asking for seconds!
Ingredients:
- 1 lb (about 450 g) chicken breasts, cut into bite-sized pieces
- 8 oz (about 225 g) fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups (750 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 8 oz (about 225 g) Emmental cheese, grated
- 2 tbsp (30 ml) olive oil
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Prepare the Cheese:
- Grate the Emmental cheese: Place 8 oz of Emmental cheese into the Thermomix bowl and set it to 15 seconds on Speed 5-10. Reserve for later.
2. Prepare the Aromatics:
- Chop the onion and garlic: Add 1 medium onion and 2 garlic cloves to the bowl. Blend for 5 seconds on Speed 4. Set aside.
- Chop the mushrooms: Add 8 oz of sliced mushrooms and chop for 2 seconds on Speed 4. Set aside as well.
3. Sauté the Ingredients:
- Heat the olive oil: Pour 2 tbsp of olive oil into the Thermomix bowl and set it to 5 minutes, Varoma temperature, Speed 1.
- Sauté the onions and garlic: Add the chopped onion and garlic mixture, then set for 4 minutes, 100°C, Speed 1.
- Add mushrooms: Incorporate the chopped mushrooms and sauté for an additional 10 minutes at 100°C, Speed 1.
4. Cook the Chicken:
- Add chicken: Place the chicken pieces (previously seasoned with salt and pepper) into the bowl with the butterfly attachment. Cook for 5 minutes at 100°C, Speed 1.
5. Create the Creamy Sauce:
- Add the broth and cream: Pour in 3 cups of chicken broth and 1 cup of heavy cream, along with the reserved grated Emmental cheese. Cook for 10 minutes at 90°C, Speed 1.
Tips for the Perfect Cheese Sauce: 👨🍳
- Mix and match cheeses: For a bolder flavor, combine Emmental with a bit of Parmesan or blue cheese.
- Achieve creamy texture: If you prefer a thicker sauce, mix 1 teaspoon of cornstarch in a little water and add it during the last few minutes of cooking.
- Herb it up: Try adding some thyme or rosemary for an aromatic twist to the cheese sauce.
- Pairing suggestions: This dish pairs wonderfully with white rice, pasta, or a mashed potato side.
Now that you have all the details, it’s time to dazzle your family or guests with this delightful Creamy Cheese Sauce Chicken! Enjoy your cooking adventure! 🍽️
