Chocolate Flan Muffins

Chocolate Muffins | Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 12 | Recipe Categories: Desserts, Baking
Nutrition Facts (per serving): Calories 210 kcal | Fat 10 g | Carbs 30 g | Protein 3 g

Indulge in these Chocolate Muffins
Who can resist a warm, chocolatey muffin fresh from the oven? These Chocolate Muffins are a hit with both kids and adults, making them perfect for family breakfasts or snacks. Easy to whip up using your Thermomix, this recipe promises rich chocolate flavors and a soft, moist crumb that will have everyone coming back for more!

The beauty of these muffins lies not only in their deliciousness but also in how quick they are to make—perfect for busy mornings or unexpected guests. Plus, with the added convenience of Thermomix, you’ll have minimal cleanup and more time to enjoy these delightful treats. Let’s dive in and learn how to create this chocolate indulgence!

Ingredients:

• 7 oz dark chocolate (about 200 g), chopped
• 2 tsp baking powder
• 2/3 cup milk (160 ml)
• 1/2 cup unsalted butter (115 g), chopped
• 1 large egg
• 1 cup granulated sugar (200 g)
• 4 oz dark chocolate (about 115 g), chopped for topping

Step-by-step Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (180°C).
2. Chop the chocolate:
   In the Thermomix bowl, add the chopped dark chocolate.
   Pulse on Turbo for a few seconds until finely chopped. Set aside.
3. Mix the dry ingredients:
   Add the baking powder and milk to the Thermomix bowl.
   Blend on Speed 10 for 15 seconds until combined.
4. Prepare the batter:
   Next, add the chopped butter, egg, and sugar to the bowl.
   Mix on Speed 5 for 1 minute until fully combined and creamy.
5. Incorporate chocolate:
   Now, fold in 70 g (about 2.5 oz) of the reserved chopped chocolate to the batter using a spatula. Mix gently to ensure even distribution.
6. Fill the muffin molds:
   Pour the muffin mixture into lined muffin tins, filling them just over halfway.
   Sprinkle the remaining chopped chocolate on top of each muffin.
7. Bake:
   Place the muffin tin in the oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick—if it comes out clean, they’re ready!
8. Cool and serve:
   Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.

Tips:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For extra decadence, add chocolate chips to the batter for a melty surprise!
• These muffins also freeze well; simply reheat in the microwave for a quick treat.

Now that you have the recipe for these Chocolate Muffins, it’s time to gather your ingredients and enjoy the sweet aroma filling your kitchen! Perfect as a dessert or a sweet snack, your family will love these delights. Happy baking!