Warm Chicken Salad | Easy Thermomix Recipe
Prep Time: 10 minutes | Cook Time: 13 minutes | Servings: 4 | Recipe Categories: Salad, Main Course
Cuisine: American
Nutrition Facts (per serving): Calories 320 kcal | Fat 15 g | Carbs 10 g | Protein 30 g
Introduction:
Are you looking for a quick and easy recipe to feed your family on a busy weeknight? This Warm Chicken Salad made in the Thermomix is just the ticket! Combining tender chicken with the crunch of fresh grapes and nuts, this dish is not only delicious but also colorful, making it a feast for the eyes as well.
This delightful salad is inspired by the classic flavors of American cuisine, featuring juicy chicken, sweet grapes, and the added crunch of nuts and sesame seeds. It’s a perfect balance of textures and can be served warm or at room temperature, making it versatile for any occasion. Plus, it’s light on the ingredients and heavy on flavor!
No need for complicated preparations or lengthy cooking times—this Thermomix recipe will have you enjoying dinner in no time. Let’s get cooking!
Ingredients:
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 lb (about 450 g) boneless, skinless chicken breast, diced
- Salt and black pepper to taste
- 1 tbsp caramel sauce
- 1 tbsp red wine vinegar
- 4 cups mixed salad greens
- 1 cup seedless grapes, halved
- 1/2 cup walnuts, chopped
- 2 tbsp sesame seeds
Instructions:
Sauté the garlic:
- Place the olive oil and minced garlic in the Thermomix bowl.
- Program for 3 seconds on Speed 5 to chop the garlic.
- Scrape down the sides and then cook for 6 minutes at Varoma temperature, Speed 1 to sauté.
Cook the chicken:
- Add the diced chicken, salt, pepper, caramel sauce, and red wine vinegar to the bowl.
- Cook for 7 minutes at Varoma temperature, Speed 1 without the measuring cup to allow the liquid to evaporate.
Prepare the salad:
- While the chicken cooks, arrange the salad greens on a large serving platter.
- Once the chicken mixture is ready, pour it over the salad greens.
Garnish:
- Top the salad with halved grapes, chopped walnuts, and sesame seeds for that extra crunch.
- Serve:
- Your Warm Chicken Salad is now ready to be served! Enjoy it warm or at room temperature.
Tips:
- Storage: Leftover salad can be stored in an airtight container in the fridge for up to 2 days.
- Add some zing: For an extra kick, consider adding a dash of hot sauce or a sprinkle of crushed red pepper flakes.
- Variations: Substitute the walnuts with pecans or almonds for different flavors.
This recipe is part of our collection of easy Thermomix recipes that guarantee a happy family meal. Give it a try, and watch everyone come back for seconds!
